At a Glance
- Tasks: Join us as a Sous Chef, supporting the Head Chef and leading the kitchen team.
- Company: Shepherd Neame is Britain's oldest brewer, thriving for over 300 years in Faversham.
- Benefits: Enjoy competitive pay, tips, discounts, flexible hours, and a supportive work environment.
- Other info: Opportunities for career development within our pubs and brewery await you!
- Why this job: Be part of a dynamic team in a historic company that values diversity and inclusion.
- Qualifications: Proven experience as a chef at a senior level is essential.
Known by locals as Village HQ, the George & Dragon is a traditional English pub with a menu that celebrates the absolute best of British. A large, open garden space is perfect for summer evenings. For our sports lovers we have indoor and outdoor TVs screening all the latest live sports.
What You'll Do Assist the Head Chef in managing daily kitchen operations and team leadership.
Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
Mentor and develop junior chefs, fostering a positive and productive environment.
Maintain high standards of hygiene, safety, and compliance at all times.
Contribute ideas for menu development and seasonal specials.
Help with stock control, ordering, and kitchen organization.
Benefits Competitive hourly pay plus a share of tips.
Early wage withdrawal scheme.
25% discount on food and drink at Shepherd Neame Managed Houses.
25% discount on overnight stays at Managed House Hotels.
Up to 40% off select purchases from our Visitor Centre Shop in Faversham.
Exclusive discounts via Sheps Hut on hundreds of high street brands.
Access to a Workplace Mental Health Platform.
Company pension plan.
Career development opportunities across our pubs, Brewery, and Support Office.
Flexible working hours to suit your lifestyle.
What You'll Need Working Together – you inspire confidence, guide others positively, and enjoy working collaboratively and supporting colleagues.
Pride and Passion – you care about quality, presentation, and ensure consistency and high standards.
Sheps Spirit – you bring enthusiasm and a passion for food.
Authenticity – you stay calm and proactive when things get busy.
Sous Chef George & Dragon – Permanent, 14.00 per hour
#J-18808-Ljbffr
Sous Chef employer: Shepherd Neame Ltd
Shepherd Neame is an exceptional employer, offering a vibrant work culture that values teamwork, pride, and authenticity. As a Sous Chef, you will benefit from competitive pay, flexible working hours, and numerous discounts, while also having the opportunity for personal growth within our historic family-run business. Join us in Faversham, where you can thrive in a supportive environment that champions diversity and inclusion.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's culinary style and menu offerings. Understanding their approach to food will help you demonstrate how your skills and experience align with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Shepherd Neame. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Sous Chef, you'll need to support the Head Chef and manage the kitchen team, so think of examples from your past experiences where you've successfully led a team or handled challenges.
✨Tip Number 4
Research the history and values of Shepherd Neame. Being knowledgeable about the company’s heritage and commitment to diversity and inclusion can help you connect on a deeper level during interviews, showing that you share their values.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role:Before applying, make sure you fully understand the responsibilities of a Sous Chef at Shepherd Neame. Highlight your relevant experience and how it aligns with their expectations in your application.
Tailor Your CV:Customise your CV to reflect your culinary skills and experiences that are most relevant to the Sous Chef position. Emphasise any leadership roles you've held and your ability to work in a team.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for cooking and your understanding of Shepherd Neame's values. Mention specific examples of how you've contributed to a successful kitchen environment in the past.
Proofread Your Application:Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is accurate and up-to-date.
How to prepare for a job interview at Shepherd Neame Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in senior roles. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
As a Sous Chef, you'll be supporting the Head Chef and working closely with the kitchen team. Highlight your ability to collaborate effectively, share responsibilities, and mentor junior staff, showcasing how you contribute to a positive kitchen environment.
✨Understand the Company Culture
Familiarise yourself with Shepherd Neame's values and approach. Mention how your personal values align with their emphasis on authenticity, pride, and teamwork, which will show that you're a good fit for their culture.
✨Prepare Questions
Have thoughtful questions ready to ask during the interview. Inquire about the kitchen's current challenges, opportunities for development, or how they measure success in their food service. This shows your genuine interest in the role and the company.
