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For Companies At a Glance
- Tasks: Join us as a Sous Chef, supporting the Head Chef and leading the kitchen team.
- Company: Shepherd Neame is Britain's oldest brewer, thriving for over 300 years in Faversham.
- Benefits: Enjoy competitive pay, tips, discounts, flexible hours, and a supportive work environment.
- Why this job: Be part of a dynamic team in a historic company that values diversity and inclusion.
- Qualifications: Proven experience as a chef at a senior level is essential.
- Other info: Opportunities for career development within our pubs and brewery await you!
Overview
We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers.
Position
Shepherd Neame is looking for a part time Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you.
Location
Pier Five is a contemporary bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace at the exciting bar and kitchen serving the best of hand-crafted beers and lagers, craft spirits and cocktails alongside the freshest artisan coffees. Britain\\u2019s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Benefits
- Competitive hourly pay rate or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on 100\\\’s of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Values & Culture
- Shepherd Neame may be Britain\\u2019s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
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Sous Chef employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's culinary style and menu offerings. Understanding their approach to food will help you demonstrate how your skills and experience align with their vision during any discussions.
✨Tip Number 2
Network with current or former employees of Shepherd Neame. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when you’re discussing your fit for the role.
✨Tip Number 3
Prepare to showcase your leadership skills. As a Sous Chef, you'll need to support the Head Chef and manage the kitchen team, so think of examples from your past experiences where you've successfully led a team or handled challenges.
✨Tip Number 4
Research the history and values of Shepherd Neame. Being knowledgeable about the company’s heritage and commitment to diversity and inclusion can help you connect on a deeper level during interviews, showing that you share their values.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Shepherd Neame. Highlight your relevant experience and how it aligns with their expectations in your application.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that are most relevant to the Sous Chef position. Emphasise any leadership roles you've held and your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Shepherd Neame's values. Mention specific examples of how you've contributed to a successful kitchen environment in the past.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is accurate and up-to-date.
How to prepare for a job interview at Shepherd Neame Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in senior roles. Bring examples of dishes you've created or techniques you've mastered, as this will demonstrate your expertise and passion for cooking.
✨Emphasise Teamwork
As a Sous Chef, you'll be supporting the Head Chef and working closely with the kitchen team. Highlight your ability to collaborate effectively, share responsibilities, and mentor junior staff, showcasing how you contribute to a positive kitchen environment.
✨Understand the Company Culture
Familiarise yourself with Shepherd Neame's values and approach. Mention how your personal values align with their emphasis on authenticity, pride, and teamwork, which will show that you're a good fit for their culture.
✨Prepare Questions
Have thoughtful questions ready to ask during the interview. Inquire about the kitchen's current challenges, opportunities for development, or how they measure success in their food service. This shows your genuine interest in the role and the company.
