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For Companies At a Glance
- Tasks: Support the Head Chef and help develop a talented kitchen team.
- Company: Join a leading brewer with a contemporary bar and kitchen vibe.
- Benefits: Flexible working hours and a chance to work in a thriving environment.
- Why this job: Make your mark in a dynamic kitchen while honing your culinary skills.
- Qualifications: Significant experience in a senior kitchen role is essential.
- Other info: Great opportunity for career growth in a vibrant setting.
The predicted salary is between 12000 - 18000 £ per year.
A leading brewer is seeking a part-time Sous Chef to join the team at their contemporary bar and kitchen in Painter's Forstal, UK. The ideal candidate should have significant experience at a senior level in a kitchen environment, supporting the Head Chef, and aiding in the development of the kitchen team. This role provides the chance to contribute to efficient and high-quality food service in a thriving business with a flexible working environment.
Part-Time Sous Chef | Elevate Our Waterfront Kitchen employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Sous Chef | Elevate Our Waterfront Kitchen
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a part-time Sous Chef role. You never know who might have the inside scoop on openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a signature dish and share it on social media or with friends. This not only showcases your culinary talents but also gets people talking about you in the industry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Elevate Our Waterfront Kitchen. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application. Plus, it shows you’re serious about joining our team and helps us keep track of your application better.
We think you need these skills to ace Part-Time Sous Chef | Elevate Our Waterfront Kitchen
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your significant experience in a kitchen environment. We want to see how you've supported Head Chefs and contributed to team development, so don’t hold back!
Tailor Your Application: Take a moment to tailor your application specifically for this role. Mention why you’re excited about working at our contemporary bar and kitchen and how you can elevate our food service.
Be Yourself: We love authenticity! Let your personality shine through in your application. Share your passion for cooking and how you thrive in a flexible working environment.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity.
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in a senior kitchen role. Be prepared to share specific examples of how you've supported the Head Chef and contributed to team development.
✨Showcase Your Team Spirit
This role is all about collaboration, so highlight your ability to work well with others. Think of instances where you’ve helped foster a positive kitchen environment or mentored junior staff.
✨Understand the Business
Research the brewery and its culinary offerings. Familiarise yourself with their menu and be ready to suggest ideas for improvements or new dishes that align with their brand. This shows your genuine interest in the role.
✨Prepare for Practical Questions
Expect questions about food safety, kitchen management, and problem-solving scenarios. Practise articulating your thought process in handling busy service times or resolving conflicts within the team.
