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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious dishes and enhance customer experiences.
- Company: Shepherd Neame, Britain's oldest brewer with a vibrant pub culture.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development opportunities.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a supportive environment.
- Qualifications: No experience needed; just a passion for food and teamwork.
- Other info: Inclusive workplace valuing diversity and personal growth.
Shepherd Neame is looking for a part time, seasonal Chef to join our kitchen team. The Bellhouse is a busy Pub & Restaurant located in Rayleigh Road, Leigh-on-Sea. We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers.
Previous catering experience would be beneficial; however, if you haven’t got experience, please do not worry. As long as you love food, are confident, motivated, and are a great team player, we can train you and teach you everything else that you will need to know.
WHAT'S IN IT FOR YOU?
- Competitive hourly pay rate
- A share of tips in addition to your hourly pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer, but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile.
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Seasonal Chef in Leigh employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Chef in Leigh
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Bellhouse for a meal or a drink. Familiarising yourself with the atmosphere and menu can give you a leg up in the conversation and show your genuine interest.
✨Tip Number 2
Network like a pro! Chat with current staff or other chefs in the area. They might have insider tips on what Shepherd Neame is looking for, and who knows, they could even put in a good word for you!
✨Tip Number 3
Show off your passion for food! During interviews, share your favourite dishes to cook or any culinary experiences you've had. Even if you're new to the kitchen scene, your enthusiasm can really shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Shepherd Neame family. Let’s get you that seasonal chef role!
We think you need these skills to ace Seasonal Chef in Leigh
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences or moments that sparked your passion. We want to see your enthusiasm shine through!
Highlight Team Spirit: Since we value teamwork, mention any experiences where you've worked well with others. Whether it's in a kitchen or another setting, showing that you're a great team player will definitely catch our eye.
Be Yourself: Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to get to know the real you. A bit of humour or a personal touch can make your application stand out!
Apply Through Our Website: Make sure to submit your application through our website. It’s the easiest way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Shepherd Neame. Being able to discuss your favourite ingredients or cooking techniques will show your passion for food and help you connect with the interviewers.
✨Show Your Team Spirit
Since this role is all about working as part of a friendly kitchen team, be ready to share examples of how you've collaborated with others in the past. Highlighting your ability to work well in a team will resonate with their values.
✨Be Open to Learning
If you lack experience, don’t sweat it! Emphasise your eagerness to learn and grow in the kitchen. Mention any relevant skills or experiences that demonstrate your motivation and willingness to adapt.
✨Bring Your Passion
Let your love for food shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to be part of Shepherd Neame's team. Authenticity goes a long way!
