At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Junior Sous Chef, you'll play a key role in supporting the Head Chef and Sous Chef, leading sections of the kitchen, and ensuring dishes are prepared to the highest standard. This is an exciting opportunity for an ambitious chef looking to take the next step. Responsibilities Assist the Head Chef and Sous Chef in managing daily kitchen operations. Take responsibility for your section, ensuring quality and consistency in every dish. Support and mentor junior team members, helping them develop their skills. Maintain high standards of hygiene, safety, and compliance at all times. Contribute ideas for menu development and improvements. Help with stock control, ordering, and kitchen organisation. Leadership mindset - you take ownership and guide others positively. Positive energy - you bring enthusiasm and a passion for food. Attention to detail - you ensure consistency and high standards. Adaptability - you stay calm and proactive when things get busy. Team spirit - you enjoy working collaboratively and supporting colleagues. Benefits Competitive hourly pay plus a share of tips Early wage withdrawal scheme 25% discount on food and drink at Shepherd Neame Managed Houses 25% discount on overnight stays at Managed House Hotels Up to 40% off select purchases from our Visitor Centre Shop in Faversham Exclusive discounts via Sheps Hut on hundreds of high street brands Access to a Workplace Mental Health Platform Company pension plan Career development opportunities across our pubs, Brewery, and Support Office Flexible working hours to suit your lifestyle #J-18808-Ljbffr
