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For Companies At a Glance
- Tasks: Run your kitchen section, prepare top-notch dishes, and support the Head Chef.
- Company: Join the Old Mill, a charming country pub with a rich history.
- Benefits: Competitive pay, tips, discounts on food, and flexible hours.
- Other info: Great opportunities for career development across various locations.
- Why this job: Showcase your culinary skills and grow your career in a supportive environment.
- Qualifications: Passion for quality, teamwork, and a proactive attitude.
The predicted salary is between 27000 - 28000 £ per year.
At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you'll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.
Responsibilities
- Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
- Work closely with the kitchen team to maintain smooth service during busy periods.
- Uphold hygiene, safety, and compliance standards at all times.
- Assist with stock control and ordering when required.
- Support and mentor junior team members, helping them develop their skills.
Location
The Old Mill in Kennington, Ashford is a cosy country pub located on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. Dating back to the early 19th century, the Old Mill is a Grade II listed building, taking its name from the nearby Kennington Mill.
Benefits
- Competitive hourly pay plus a share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% off select purchases from our Visitor Centre Shop in Faversham
- Exclusive discounts via Sheps Hut on hundreds of high street brands
- Access to a Workplace Mental Health Platform
- Company pension plan
- Career development opportunities across our pubs, Brewery, and Support Office
- Flexible working hours to suit your lifestyle
What You'll Need – Behaviours
- Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
- Working Together – you take ownership and guide others positively.
- Authenticity – you stay calm and proactive when things get busy.
- Sheps Spirit – you enjoy working collaboratively and supporting colleagues.
Compensation
£13.04 per hour
Chef de Partie in Kent employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Kent
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay flexible! Be open to different roles or shifts. Sometimes starting as a commis chef or in a different section can lead to that Chef de Partie position you’re after.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities at Shepherd Neame, and applying directly can give you a better chance of landing that dream job. Plus, it shows you’re genuinely interested!
We think you need these skills to ace Chef de Partie in Kent
Some tips for your application 🫡
Showcase Your Passion: When writing your application, let your love for food and cooking shine through! Share specific examples of dishes you've created or experiences that highlight your culinary skills. We want to see your pride in what you do!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role. Highlight your experience in running a section of the kitchen and working under pressure. We appreciate when candidates take the time to connect their skills with our needs.
Be Authentic: Don’t be afraid to show your personality! We value authenticity, so let us know how you handle busy kitchen environments and support your team. A little bit of your unique flair can make your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the details about the role and benefits right there. Plus, we love seeing applications come through our own platform!
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Dishes
Before the interview, brush up on the menu items you might be preparing as a Chef de Partie. Be ready to discuss your favourite dishes, how you would present them, and any unique twists you could add. This shows your passion for quality and presentation.
✨Showcase Team Spirit
Since teamwork is crucial in a busy kitchen, think of examples where you've successfully collaborated with others. Be prepared to share how you’ve supported junior team members or worked closely with chefs in previous roles. This will highlight your ability to work together effectively.
✨Emphasise Hygiene and Safety
Familiarise yourself with hygiene and safety standards relevant to the kitchen environment. During the interview, mention specific practices you follow to maintain these standards. This demonstrates your commitment to compliance and the overall safety of the kitchen.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share experiences where you’ve remained calm during busy service periods. This will illustrate your authenticity and ability to handle pressure, which is key for a Chef de Partie.