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- Tasks: Lead a dynamic kitchen team and create delicious dishes that wow our customers.
- Company: Join Shepherd Neame, Britain’s oldest brewer with a rich history and vibrant culture.
- Benefits: Enjoy competitive salary, bonuses, private healthcare, and discounts at our pubs and hotels.
- Why this job: Make a real impact in a rewarding role while developing your culinary skills.
- Qualifications: Previous experience as a senior chef and strong leadership skills required.
- Other info: Flexible working hours and opportunities for career growth in a supportive environment.
The predicted salary is between 36000 - 60000 £ per year.
Shepherd Neame is on the lookout for a dynamic Head Chef to join our team. If you have previous experience at a senior chef level and are looking for a new and rewarding challenge in the kitchen, this may be just the job for you. We know that an excellent Head Chef is one of the most key ingredients to a successful kitchen, so this role will see you working alongside the General Manager to deliver key objectives, customer satisfaction, and growth at your site.
Supporting the creation of an inclusive culture within the business, you will lead and develop your team to deliver an efficient, high-quality kitchen service to our customers.
WHAT'S IN IT FOR YOU?
- Competitive annual salary package
- Bonus Scheme
- Private healthcare scheme
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role, we would welcome your application regardless of age, disability status, ethnicity, gender, religion, or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Head Chef in Faversham employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Faversham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, restaurant owners, or even your old colleagues. You never know who might have the inside scoop on a Head Chef position at Shepherd Neame or elsewhere.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your talent can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching Shepherd Neame’s values and culture. They’re all about authenticity and teamwork, so think of examples from your past that demonstrate how you embody these traits.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Shepherd Neame family.
We think you need these skills to ace Head Chef in Faversham
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what drives you in the kitchen. We want to see that passion because it’s a key ingredient for success at Shepherd Neame.
Tailor Your Experience: Make sure to highlight your previous experience at a senior chef level. We’re looking for someone who can lead a team and deliver high-quality service, so be specific about your achievements and how they relate to the role of Head Chef.
Emphasise Team Leadership: As a Head Chef, you’ll be leading a team, so don’t forget to mention your leadership skills! Talk about how you've developed and supported your team in the past, and how you plan to create an inclusive culture at Shepherd Neame.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience with various cuisines and techniques. Highlight specific dishes you've created or menus you've developed that showcase your skills as a Head Chef.
✨Showcase Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've successfully managed kitchen staff, resolved conflicts, or fostered a positive work environment. This will demonstrate your ability to create an inclusive culture, which is key for Shepherd Neame.
✨Align with Company Values
Familiarise yourself with Shepherd Neame's values, such as authenticity and teamwork. During the interview, share how your personal values align with theirs and provide examples of how you've embodied these principles in your previous roles.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, menu development, and growth opportunities within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
