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- Tasks: Join our kitchen team and create delicious dishes for our guests.
- Company: Shepherd Neame, Britain's oldest brewer with a modern twist.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development.
- Why this job: Perfect for food lovers wanting to grow in a vibrant kitchen environment.
- Qualifications: Catering experience and a passion for food; we’ll teach you the rest.
- Other info: Inclusive workplace with opportunities across our pubs and brewery.
The predicted salary is between 981 - 1207 £ per month.
Shepherd Neame is on the look out for a Junior Sous Chef to join our kitchen team. If you are an established chef looking for a new challenge and to carve out your career in the kitchen, this may be just the job for you.
The Horse and Groom is situated at the heart of Wilmington village near Dartford in Kent. Recently refurbished, the stylish Gastro pub is the perfect place to pop in for a quick drink, snack or to indulge in a delicious meal. We operate full table service seven days a week and can cater for as many as 600 covers on a busy day. We also have a great garden which allows us to accommodate a further 180 hungry diners when the sun is shining.
Responsibilities
We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you playing a key role in our kitchen team, ensuring that outstanding service and food is provided to our guests.
Who you are / Qualifications
If you have proven catering experience, you love food, are motivated and are a great team player, we can train you and teach you everything else that you will need to know.
What’s in it for you
- Competitive hourly pay rate or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
About Shepherd Neame
Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
Who we are
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Junior Sous Chef in Dartford employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Dartford
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Horse and Groom for a drink or a bite to eat. Familiarising yourself with the atmosphere and menu will help you stand out as someone who’s genuinely interested in the role.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. A friendly chat can give you insider tips about the kitchen culture and what they value in a Junior Sous Chef.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview. It’s a great way to demonstrate your passion for food and your culinary skills right off the bat.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from our site. It shows you’re keen and ready to join the Shepherd Neame family. Plus, it makes the process smoother for everyone!
We think you need these skills to ace Junior Sous Chef in Dartford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share your culinary experiences and what drives you in the kitchen. We want to see that spark that makes you a great fit for our team.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Chef role. Highlight relevant experience and skills that match what we're looking for. A personalised CV shows us you’re genuinely interested in joining our kitchen team!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your cooking skills. A bit of your unique flair can make your application stand out!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen to join the Shepherd Neame family!
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at The Horse and Groom and be ready to discuss your favourite dishes or any innovative ideas you might have. This shows your passion for food and your commitment to the role.
✨Show Off Your Team Spirit
As a Junior Sous Chef, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Share stories that highlight your ability to communicate effectively and support your colleagues during busy service times.
✨Be Ready for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a fast-paced environment. Think about scenarios where you've had to think on your feet or adapt recipes quickly. This will demonstrate your problem-solving skills and adaptability.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for growth, or how they maintain quality during peak times. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
