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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Shepherd Neame is Britain's oldest brewer, with over 300 years of heritage and a commitment to quality.
- Benefits: Enjoy competitive pay, tips, discounts, flexible hours, and career development opportunities.
- Why this job: Be part of a supportive team in a historic pub, known for its locally sourced British and Mexican cuisine.
- Qualifications: Previous catering experience is essential; passion for food and teamwork is a must.
- Other info: We celebrate diversity and inclusion, welcoming applicants from all backgrounds.
Contract: PermanentSalary: Discussed at venue per hour
Chef de Partie – Take the Lead in Our Kitchen with Britain’s Oldest Brewer!
At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Chef de Partie, you’ll play a key role in running your section of the kitchen, preparing dishes to the highest standard, and supporting the Head Chef and Sous Chef to deliver exceptional quality. This is a fantastic opportunity to showcase your skills and develop your career.
Where You’ll Be Working
Located in Bearstead, near Maidstone, the Oak on the Green sits on one of the prettiest village greens in England. Founded in 1665, the Oake Inn, famous visitors to the pub include Baroness Orczy, creator of the Scarlet Pimpernel, and Kent leg spin bowler Alfred Percy ‘Tich’ Freeman. Today, the Oak on the Green is renowned for using largely local produce throughout the extensive food menu offering both British and Mexican cuisine.
What You’ll Do
- Take responsibility for your section, ensuring dishes are prepared and presented to company standards.
- Work closely with the kitchen team to maintain smooth service during busy periods.
- Uphold hygiene, safety, and compliance standards at all times.
- Assist with stock control and ordering when required.
- Support and mentor junior team members, helping them develop their skills.
What’s In It For You?
- Competitive hourly pay plus a share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% off select purchases from our Visitor Centre Shop in Faversham
- Exclusive discounts via Sheps Hut on hundreds of high street brands
- Access to a Workplace Mental Health Platform
- Company pension plan
- Career development opportunities across our pubs, Brewery, and Support Office
- Flexible working hours to suit your lifestyle
What You’ll Need
We’re looking for behaviours that make a great Chef de Partie:
- Pride and Passion – you care about quality, presentation, ensure consistency and high standards.
- Working Together – you take ownership and guide others positively.
- Authenticity – you stay calm and proactive when things get busy.
- Sheps Spirit – you enjoy working collaboratively and supporting colleagues.
Why Shepherd Neame?
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.
Ready to bring your personality and passion to the kitchen?
Apply today and become part of our story!
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Chef de Partie employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with Shepherd Neame's history and values. Understanding their commitment to quality and community will help you align your passion for food with their mission during any conversations or interviews.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that reflects both British and Mexican cuisine. This will not only demonstrate your creativity but also your ability to adapt to their menu style.
✨Tip Number 3
Network with current or former employees of Shepherd Neame. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 4
Prepare to discuss your previous catering experiences in detail, focusing on teamwork and how you've contributed to a positive kitchen environment. This will highlight your suitability for their friendly and supportive team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant catering experience, particularly in roles similar to a Chef de Partie. Emphasise any specific skills you have in preparing British and Mexican cuisine, as well as your ability to work in a team.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and cooking. Mention why you are interested in working at Shepherd Neame and how you align with their core values of working together, pride, and authenticity.
Showcase Your Experience: In your application, provide examples of your previous catering roles. Highlight any achievements or challenges you've overcome in the kitchen, demonstrating your motivation and ability to develop your skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Shepherd Neame Ltd
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being part of a kitchen team, emphasise your ability to work collaboratively. Provide examples of how you've successfully worked with others in previous roles, showcasing your communication and teamwork skills.
✨Research the Venue
Familiarise yourself with The Oak on the Green and its menu offerings. Knowing about their focus on locally sourced ingredients and the blend of British and Mexican cuisine will show your genuine interest in the position and the establishment.
✨Prepare for Practical Questions
Be ready to answer practical questions related to cooking techniques, food safety, and menu planning. Brush up on your culinary knowledge and be prepared to discuss how you would handle specific kitchen scenarios.