Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Support the Head Chef and help develop a talented kitchen team.
- Company: Join Shepherd Neame, Britain's oldest brewer with a modern twist.
- Benefits: Competitive pay, tips, discounts, and flexible hours await you.
- Why this job: Make your mark in a vibrant kitchen with stunning riverside views.
- Qualifications: Experience as a chef at a senior level is essential.
- Other info: Inclusive workplace culture that values diversity and personal growth.
The predicted salary is between 981 - 1207 £ per month.
We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers.
Shepherd Neame is looking for a part time Sous Chef to join our team. If you are a proven chef with experience at a senior level and you are looking for a new challenge, this may be just the job for you.
Pier Five is a contemporary bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace at the exciting bar and kitchen serving the best of hand-crafted beers and lagers, craft spirits and cocktails alongside the freshest artisan coffees.
Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office. Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Responsibilities
- Support the Head Chef and deputise in their absence.
- Assist with the development of the kitchen team to deliver efficient, high quality food service to customers.
Benefits
- Competitive hourly pay rate or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile.
Sous Chef in Chatham employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Chatham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, or even friends who might know someone at Shepherd Neame. A personal connection can make all the difference when it comes to landing that Sous Chef role.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a kitchen tour. This gives you a chance to showcase your culinary talents and get a feel for the team and environment at Pier Five.
✨Tip Number 3
Be ready to chat about your experience! Prepare some stories about your previous roles, especially those where you supported a Head Chef or developed a kitchen team. We want to hear how you’ve contributed to high-quality food service.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our inclusive and supportive team at Shepherd Neame.
We think you need these skills to ace Sous Chef in Chatham
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us see your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Shepherd Neame.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience and skills that match the job description. We appreciate when applicants take the time to show how they fit into our kitchen culture.
Be Authentic: Don’t be afraid to let your personality come through in your application. We value diversity and want to get to know the real you! Share your unique experiences and how they’ve shaped you as a chef.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge and techniques. Be prepared to discuss your experience with various cuisines, cooking methods, and kitchen equipment. This shows that you’re not just a chef, but a passionate one who stays updated with industry trends.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Prepare examples of how you've successfully managed a team or handled kitchen challenges in the past. Highlighting your leadership style will demonstrate that you're ready to step up when needed.
✨Understand the Company Culture
Familiarise yourself with Shepherd Neame's values and their commitment to diversity and inclusion. During the interview, express how your personal values align with theirs. This will show that you’re not only a fit for the role but also for the company culture.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations, team dynamics, or future goals of the bar and kitchen. This not only shows your genuine interest in the position but also gives you a chance to assess if this is the right environment for you.
