Aspiring Commis Chef — Level 2 Apprenticeship in Ashford

Aspiring Commis Chef — Level 2 Apprenticeship in Ashford

Ashford Apprenticeship 13230 - 16170 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Gain hands-on kitchen experience while mastering core cooking skills.
  • Company: Join the Old Mill, part of Shepherd Neame's vibrant hospitality team.
  • Benefits: Learn on the job with potential for full-time roles and career progression.
  • Other info: Exciting opportunities for growth within a renowned pub and hotel group.
  • Why this job: Kickstart your culinary career in a fast-paced, supportive environment.
  • Qualifications: Passion for cooking and eagerness to learn in a team setting.

The predicted salary is between 13230 - 16170 £ per year.

The Old Mill in Faversham offers a Level 2 Commis Chef apprenticeship with HIT Training, giving hands-on kitchen experience while training. You’ll learn core cooking skills, work in a fast-paced team, and build a foundation for progression across Shepherd Neame’s pubs and hotels.

On successful completion, apprentices can move into a full-time Commis Chef role or progress to Chef de Partie and other kitchen positions across Shepherd Neame’s pubs and hotels, supported by Sheps Spirit and Pride.

Aspiring Commis Chef — Level 2 Apprenticeship in Ashford employer: SHEPHERD NEAME LIMITED

Shepherd Neame offers an exceptional opportunity for aspiring chefs to kick-start their culinary careers in a supportive and passionate environment. Located in the historic town of Faversham, employees benefit from hands-on experience in a busy riverside pub while working towards a Level 2 qualification. With a commitment to employee growth and a clear pathway to permanent roles and advancement within the company, Shepherd Neame stands out as a rewarding employer in the hospitality sector.

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Contact Details:

SHEPHERD NEAME LIMITED Recruitment Team

We think you need these skills to ace Aspiring Commis Chef — Level 2 Apprenticeship in Ashford

Communication Skills
Attention to Detail
Adaptability
Teamwork
Time Management
Problem-Solving Skills
Culinary Skills