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- Tasks: Join our team as a Chef and create delicious meals in a vibrant pub setting.
- Company: We're a traditional pub in Stourbridge, known for our welcoming atmosphere and great food.
- Benefits: Enjoy competitive pay, cash tips, meals on shift, and flexible working hours.
- Why this job: This role offers a chance to develop your culinary skills while working in a fun environment.
- Qualifications: All levels of chefs are welcome; training will be provided.
- Other info: Immediate start available; work 30 hours a week over 3 or 4 days.
The predicted salary is between 20000 - 30000 £ per year.
All levels of chefs required for a destination traditional pub in Stourbridge.
- Competitive salary
- Cash tips
- Training provided
- Meals on shift
- 30 hours per week
- Flexible working hours 3/4 days per week
- Immediate start
Chef Live in employer: SHELDON INNS LIMITED
Contact Detail:
SHELDON INNS LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Live in
✨Tip Number 1
Make sure to showcase your culinary skills during any practical assessments or trial shifts. Bring your A-game and be ready to impress with your creativity and technique.
✨Tip Number 2
Familiarise yourself with the menu of the pub and be prepared to discuss how you can contribute to it. Showing that you understand their style and can bring something unique will set you apart.
✨Tip Number 3
Network with other chefs and industry professionals in the area. Attend local culinary events or join online forums to connect with others who might have insights or recommendations for the position.
✨Tip Number 4
Be flexible with your availability, as the job offers flexible working hours. Highlight your willingness to adapt to different shifts, which can make you a more attractive candidate.
We think you need these skills to ace Chef Live in
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements for the Chef Live In position. Note the levels of chefs required and the type of cuisine you may be expected to prepare.
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, including any specific roles you've held and cuisines you've worked with. Emphasise your skills that align with the traditional pub setting.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention your flexibility regarding working hours and your eagerness to start immediately.
Highlight Training and Development: If you have undergone any culinary training or courses, be sure to mention these in your application. Express your willingness to learn and grow within the role, as training is provided.
How to prepare for a job interview at SHELDON INNS LIMITED
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific dishes you enjoy preparing and any unique techniques you've mastered.
✨Highlight Your Flexibility
Since the job offers flexible working hours, emphasise your willingness to adapt to different shifts and your ability to work well under pressure during busy periods.
✨Discuss Teamwork Experience
Working in a kitchen requires strong teamwork skills. Be prepared to share examples of how you've successfully collaborated with others in previous roles, especially in high-pressure environments.
✨Ask About Training Opportunities
Since training is provided, show your eagerness to learn by asking about the specific training programmes available. This demonstrates your commitment to personal and professional growth within the role.
