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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Enjoy profit share, discounts on food, and wellbeing support.
- Other info: Great opportunities for career growth in a supportive atmosphere.
- Why this job: Be part of a passionate team creating memorable dining experiences.
- Qualifications: Experience in a kitchen environment and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a Sous Chef to join the talented kitchen team.
What we offer our Sous Chefs:
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development of junior team members
About JW Lees: Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences. We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Compensation: Competitive salary
Sous Chef employer: Sheldon Arms
Contact Detail:
Sheldon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed and show your passion for food.
✨Tip Number 3
Prepare for interviews by researching the company and their menu. Bring ideas to the table about how you can contribute to their kitchen. It shows you’re serious and ready to jump in!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing applications directly from passionate candidates like you. Plus, it gives you a better chance to stand out in the crowd.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and passion for creating delicious dishes.
Tailor Your CV: Make sure to customise your CV to reflect the specific skills and experiences that match the Sous Chef role. Highlight your leadership abilities and any relevant kitchen experience to catch our eye.
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Share stories or experiences that demonstrate your teamwork and how you motivate others in the kitchen.
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our talented kitchen team!
How to prepare for a job interview at Sheldon Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the kitchen team prepares. Being able to discuss your favourite ingredients and how you would use them in a dish shows your passion and knowledge, which is key for a Sous Chef role.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team or trained junior staff in the past. Highlighting your ability to motivate and guide others will demonstrate that you're ready to step up in the Head Chef's absence.
✨Emphasise Attention to Detail
Be ready to talk about how you maintain high standards in the kitchen. Discuss specific practices you follow to ensure food quality and safety, as well as how you contribute to achieving those 5* Scores on the doors.
✨Align with Their Values
Research JW Lees' values and think about how they resonate with you. Be prepared to share personal experiences that reflect being proud, savvy, honest, passionate, personal, and together, as these are at the heart of their business.