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- Tasks: Lead the kitchen, support menu development, and guide junior staff.
- Company: Family-owned pub and brewery with a talented kitchen team.
- Benefits: Competitive pay, profit sharing, and discounts on food and drink.
- Other info: Opportunity to grow in a supportive and fun environment.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen.
- Qualifications: Experience in a kitchen leadership role and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
A family-owned pub and brewery in Tameside is seeking a Sous Chef to join its talented kitchen team. The Sous Chef will lead the kitchen in the Head Chef's absence, support menu development, and provide guidance to junior staff while maintaining high standards of food quality.
Responsibilities include:
- Motivating the team
- Ensuring a compliant kitchen
The position offers competitive compensation and benefits, including profit sharing and discounts on food and drink.
Lead Sous Chef — Profit-Share Kitchen Leadership & Perks employer: Sheldon Arms
Contact Detail:
Sheldon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Profit-Share Kitchen Leadership & Perks
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. We all know that sometimes it’s not just what you know, but who you know that can land you that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and pubs you admire, like the one in Tameside. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and showcase your passion for cooking. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Lead Sous Chef — Profit-Share Kitchen Leadership & Perks
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique experiences or dishes that showcase your creativity and passion for food.
Highlight Your Leadership Skills: As a Lead Sous Chef, you'll be guiding a team, so make sure to emphasise your leadership experience. Talk about how you've motivated others in previous roles and how you plan to support our talented kitchen team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our pub and brewery. Mention specific aspects of our menu or values that resonate with you, showing us you’ve done your homework.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity in our family-owned pub!
How to prepare for a job interview at Sheldon Arms
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu and any special dishes they offer. This shows your genuine interest in the role and allows you to discuss how you can contribute to menu development.
✨Showcase Your Leadership Skills
As a Lead Sous Chef, you'll need to motivate and guide the team. Prepare examples of how you've successfully led a kitchen or mentored junior staff in the past. This will demonstrate your capability to step up in the Head Chef's absence.
✨Emphasise Food Quality Standards
Be ready to discuss your approach to maintaining high food quality standards. Share specific strategies you've implemented in previous roles to ensure compliance and excellence in the kitchen.
✨Highlight Your Passion for Hospitality
This is a family-owned establishment, so showing your passion for hospitality and community can set you apart. Talk about why you love working in a pub environment and how you can enhance the customer experience through your culinary skills.