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- Tasks: Lead the kitchen, support menu development, and guide junior staff in a vibrant pub.
- Company: Family-owned pub and brewery with a passionate kitchen team.
- Benefits: Competitive pay, profit sharing, and discounts on food and drink.
- Other info: Opportunity to grow in a dynamic and friendly atmosphere.
- Why this job: Join a creative kitchen and make your mark in a supportive environment.
- Qualifications: Experience in a kitchen leadership role and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
A family-owned pub and brewery in Tameside is seeking a Sous Chef to join its talented kitchen team. The Sous Chef will lead the kitchen in the Head Chef's absence, support menu development, and provide guidance to junior staff while maintaining high standards of food quality.
Responsibilities include:
- Motivating the team
- Ensuring a compliant kitchen
The position offers competitive compensation and benefits, including profit sharing and discounts on food and drink.
Lead Sous Chef — Profit-Share Kitchen Leadership & Perks in Denton employer: Sheldon Arms
Contact Detail:
Sheldon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lead Sous Chef — Profit-Share Kitchen Leadership & Perks in Denton
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local food events, and don’t be shy about reaching out to chefs on social media. Building connections can lead to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. Express your interest and ask if they’re looking for someone with your skills. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got a range of exciting opportunities, and applying directly can give you a better chance of standing out. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Lead Sous Chef — Profit-Share Kitchen Leadership & Perks in Denton
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking and food. Share any experiences that highlight your culinary skills and creativity, especially in a team setting. We want to know what makes you tick in the kitchen!
Highlight Leadership Experience: As a Lead Sous Chef, you'll be guiding junior staff and stepping up in the Head Chef's absence. Make sure to mention any past leadership roles or experiences where you've motivated a team. We’re looking for someone who can inspire others!
Be Specific About Your Skills: Don’t just list your skills; give us examples of how you've used them in previous roles. Whether it’s menu development or maintaining high food quality standards, we want to see how you’ve made an impact in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our family-owned pub and brewery!
How to prepare for a job interview at Sheldon Arms
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in leading a kitchen. Highlight any specific dishes or menu items you've developed, as this will show your creativity and expertise.
✨Showcase Your Leadership Style
As a Lead Sous Chef, you'll need to motivate and guide the team. Be prepared to share examples of how you've successfully led a team in the past, especially during busy service times. This will demonstrate your ability to maintain high standards under pressure.
✨Understand the Importance of Compliance
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you've ensured compliance in previous roles, as this is crucial for maintaining a safe and efficient kitchen.
✨Express Your Passion for Food
Let your enthusiasm for food and cooking shine through during the interview. Share your thoughts on current food trends or your favourite ingredients, as this can help you connect with the interviewers and show that you're genuinely invested in the role.