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- Tasks: Create delicious dishes and manage your section in a vibrant kitchen.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition.
- Benefits: Competitive pay, cash tips, discounts, and wellness support.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in cooking fresh food and teamwork skills.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a Chef de Partie to join our fabulous team.
What we offer our Chef de Parties:
- Competitive pay plus cash tips and tronc (that’s your card tips that are paid into your bank)
- Annual profit share bonus, ensuring you share in the success of the company
- Well equipped kitchen with maintained kit plus good quality produce
- 30% discount on food and drink across our pubs, inns and hotels for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- 24 hour confidential wellbeing support, plus counselling provided by the Licenced Trade Charity
- Great opportunities to grow in your role and progress your career with our internal and external development programmes and culinary apprenticeships
- Enhanced maternity, paternity and adoption policies
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Chef de Partie does at JW Lees:
- Has a passion and experience of cooking with fresh food
- Has an eye for detail and consistency and can work well in a team
- Be conscious of Health & Safety in the Kitchen, working with the team to achieve and maintain 5* Scores on the doors
- Manage and rotate your stock and oversee the running of your section
- Be highly motivated and eager to develop your skills and progress to the next level.
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do: Proud - Savvy - Honest - Passionate - Personal - Together.
Chef de Partie in Ashton-under-Lyne employer: Sheldon Arms
Contact Detail:
Sheldon Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Ashton-under-Lyne
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen culture and shows your genuine interest in joining the JW Lees family.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that highlights your culinary talents. It’s a great way to demonstrate your passion for fresh food and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about health and safety! Since maintaining those 5* scores is key, brush up on your knowledge of kitchen safety practices. This will show that you’re not just a great cook but also a responsible team player.
✨Tip Number 4
Don’t forget to ask questions! When you’re in the interview, ask about growth opportunities and training programmes. This shows you’re eager to develop your skills and progress within the company, which is exactly what JW Lees values.
We think you need these skills to ace Chef de Partie in Ashton-under-Lyne
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for fresh food and cooking shine through. Share any experiences or dishes that really inspire you – we want to see that passion!
Be Detail-Oriented: Make sure to highlight your attention to detail in your application. Whether it’s about maintaining high standards in the kitchen or managing stock, we appreciate candidates who can keep things consistent and organised.
Team Spirit is Key: We’re all about teamwork here at JW Lees, so don’t forget to mention your experience working in a team. Share examples of how you’ve collaborated with others to achieve great results in the kitchen.
Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to join our fabulous team!
How to prepare for a job interview at Sheldon Arms
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the company serves. Being able to discuss specific ingredients and cooking techniques will show your passion for fresh food and your understanding of the culinary world.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to work well under pressure will resonate with the interviewers.
✨Health & Safety Savvy
Brush up on health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure cleanliness and safety in your cooking practices, as this is vital for maintaining high standards.
✨Express Your Growth Mindset
Talk about your eagerness to learn and develop your skills further. Mention any culinary courses or apprenticeships you're interested in, as this aligns with the company's commitment to career progression and development.