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- Tasks: Prepare and serve delicious meals while ensuring high standards of hygiene and safety.
- Company: Join Shaw healthcare, the UK's largest employee-owned healthcare company.
- Benefits: Earn £13.10 per hour with flexible working hours and a supportive environment.
- Why this job: Make a real difference in people's lives through your culinary skills and compassion.
- Qualifications: Experience in catering and a passion for providing excellent service.
- Other info: Be part of a team that values care and community, with opportunities for growth.
The predicted salary is between 13 - 16 £ per hour.
Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage.
Are you a Friendly, Compassionate and Caring person who is looking for a career where you feel valued and where you are rewarded for the work that you do? If so, this could be the perfect opportunity for you. Do you enjoy seeing people get the most out of every day and achieve what they want in life? This is what a Career in Shaw healthcare is all about. We look to provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Maes-Y-Dderwen. You will join a team that is fully committed to making a difference to the lives of those who we provide care for. Our aim is to deliver the highest standard of care to our service users and to provide the same standard of care that we would expect our own family members to receive. Maes-Y-Dderwen has an excellent reputation as a highly valued provider of care. The needs of our service users are at the centre of all we do every single day.
You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs.
You will be responsible for:
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet, catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
- Ability to manage the Catering Team.
Salary: £13.10 per hour
Working Hours: Bank Contract
Bank Chef at Maes-Y-Dderwen in Wales employer: Shaw healthcare
Contact Detail:
Shaw healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef at Maes-Y-Dderwen in Wales
✨Tip Number 1
Network like a pro! Reach out to friends, family, and even former colleagues to let them know you're on the hunt for a Bank Chef role. You never know who might have a lead or can put in a good word for you!
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This can really help you stand out when you meet potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to Shaw healthcare or similar companies. Express your interest in the Bank Chef position and ask if they have any upcoming opportunities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Shaw healthcare team and making a difference in people’s lives.
We think you need these skills to ace Bank Chef at Maes-Y-Dderwen in Wales
Some tips for your application 🫡
Show Your Passion for Care: When writing your application, let us see your passion for caring for others shine through. Share any experiences that highlight your friendly and compassionate nature, as this is what we value most at Shaw healthcare.
Tailor Your Application: Make sure to tailor your application specifically for the Bank Chef role at Maes-Y-Dderwen. Mention how your skills in preparing varied diets and catering for cultural preferences align with our commitment to high-quality care.
Highlight Teamwork Skills: We love a team player! In your application, emphasise your ability to work collaboratively with others, especially when liaising with the Home Manager and Nutritional Therapist to meet our residents' needs.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to make a difference in our residents' lives.
How to prepare for a job interview at Shaw healthcare
✨Know Your Stuff
Before the interview, brush up on your culinary skills and knowledge about dietary needs. Be ready to discuss how you can cater to various cultural preferences and dietary restrictions, as this is crucial for the role.
✨Show Your Compassion
Since the job involves working closely with residents, demonstrate your friendly and caring nature during the interview. Share examples of how you've made a positive impact on others' lives through your cooking or interactions.
✨Understand the Company Values
Familiarise yourself with Shaw healthcare's commitment to high-quality care and employee satisfaction. Be prepared to explain how your values align with theirs and how you can contribute to their mission.
✨Ask Thoughtful Questions
Prepare some questions that show your interest in the role and the company. Inquire about the team dynamics, how they celebrate special occasions, or how they ensure food safety and hygiene standards are met.
