Part Time Chef at Leadon Bank
Part Time Chef at Leadon Bank

Part Time Chef at Leadon Bank

Ledbury Part-Time No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious meals for residents, ensuring dietary needs are met.
  • Company: Join Shaw healthcare, the UK's largest employee-owned healthcare company, committed to care and community.
  • Benefits: Enjoy flexible hours, paid leave, bonuses, discounts, and a supportive work environment.
  • Why this job: Make a real difference in people's lives while working in a caring and rewarding atmosphere.
  • Qualifications: No specific qualifications required; just bring your passion for cooking and caring.
  • Other info: Full training provided, with opportunities for career progression and personal development.

Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK's largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage.

Are you a Friendly, Compassionate and Caring person who is looking for a career where you feel valued and where you are rewarded for the work that you do? If so, this could be the perfect opportunity for you. Do you enjoy seeing people get the most out of every day and achieve what they want in life? This is what a Career in Shaw healthcare is all about. We look to provide as much flexible working as possible to secure your work/life balance.

Shaw healthcare is looking for a Chef to join the team at Leadon Bank in Ledbury. You will join a team that is fully committed to making a difference to the lives of those who we provide care for. Our aim is to deliver the highest standard of care to our service users and to provide the same standard of care that we would expect our own family members to receive. The needs of our service users are at the centre of all we do every single day.

You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs.

You will be responsible for:

  • Preparing, cooking and serving meals for residents and others as required, in a timely manner.
  • Providing a varied diet, catering for the cultural preferences of those who use our services.
  • Catering for celebrations and other events in our Home.
  • Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
  • Maintaining accurate catering records in accordance with HACCP.
  • Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
  • Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
  • Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
  • Ability to manage the Catering Team.

Benefits:

  • Excellent Career Opportunities
  • Care Qualifications
  • 76% Employee Owned - our employees have received over £1850 each in tax free bonuses to date!
  • Refer a Friend bonus scheme (earn up to £1000 for each referral by you)
  • Paid annual leave 28 days per year (based on hours) inclusive of bank holidays
  • Company Sick Pay
  • Enhanced pay rates for bank holidays
  • Free Uniform
  • Discounted Homemade Meals while on Shift
  • GP online - providing around the clock GP consultation via an interactive app
  • Pension scheme
  • Colleague discounts - Access to over 1600 high street discounts including carefully selected discount partners.
  • Holiday discounts
  • Outstanding recognition schemes such as Shaw Star Awards and Long Service Awards
  • Online benefits and cashback rewards
  • Our support to your Wellbeing includes free of charge access to an independent and confidential Employee Assistance Programme. This gives Colleagues and their family access to 24/7 365 support for a whole range of issues including physical, mental and financial issues.
  • We will provide you with full training. This includes our leadership programme which can support your development and opportunities for progression within Shaw.
  • You will also enjoy access to a huge variety of benefits and services to support your physical and psychological well-being and throughout your career we will invest in you and you will enjoy additional support and benefits.

Salary: £13.10 per hour

Working Hours: Part time - 19.5 hours a week. 1 shift weeks 1&3, 2 shifts week 2&4

APPLY TODAY! Be one of the special people that make a difference!

Part Time Chef at Leadon Bank employer: Shaw healthcare

Shaw healthcare is an exceptional employer, offering a supportive and rewarding work environment at Leadon Bank in Ledbury. As a Real Living Wage Employer, we prioritise our employees' well-being with competitive pay, flexible working hours, and a strong focus on career development through comprehensive training and leadership programmes. Our employee-owned structure fosters a sense of community and belonging, ensuring that every team member feels valued and recognised for their contributions to the care we provide.
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Contact Detail:

Shaw healthcare Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Part Time Chef at Leadon Bank

✨Tip Number 1

Familiarise yourself with Shaw healthcare's values and mission. Understanding their commitment to care and employee well-being will help you align your conversation during the interview, showcasing that you're not just looking for a job, but a place where you can contribute meaningfully.

✨Tip Number 2

Highlight any previous experience in catering or working with dietary needs, especially in a care setting. Be prepared to discuss specific examples of how you've catered to diverse dietary requirements, as this is crucial for the role.

✨Tip Number 3

Showcase your ability to work in a team and manage kitchen operations. Be ready to share instances where you've successfully collaborated with others or led a team, as this will demonstrate your capability to manage the Catering Team effectively.

✨Tip Number 4

Prepare questions about the role and the team dynamics at Leadon Bank. Asking insightful questions not only shows your interest in the position but also helps you gauge if the environment aligns with your values and work style.

We think you need these skills to ace Part Time Chef at Leadon Bank

Culinary Skills
Food Safety Knowledge
HACCP Compliance
Time Management
Team Leadership
Communication Skills
Adaptability
Menu Planning
Budget Management
Customer Service
Attention to Detail
Creativity in Cooking
Knowledge of Dietary Requirements
Health and Safety Awareness

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Part Time Chef position. Tailor your application to highlight how your skills and experiences align with what Shaw healthcare is looking for.

Craft a Personal Statement: Write a personal statement that reflects your passion for cooking and caring for others. Emphasise your friendly, compassionate nature and how you can contribute to the well-being of the residents at Leadon Bank.

Highlight Relevant Experience: Include any previous experience in catering or working in a care environment. Mention specific examples of how you've catered to dietary needs or created enjoyable meal experiences for others.

Proofread Your Application: Before submitting, make sure to proofread your application for any spelling or grammatical errors. A polished application shows attention to detail and professionalism, which is crucial in a role that involves food preparation and care.

How to prepare for a job interview at Shaw healthcare

✨Show Your Passion for Cooking

Make sure to express your love for cooking and how it relates to providing care. Share any personal experiences that highlight your commitment to creating nutritious and enjoyable meals for others.

✨Understand Dietary Needs

Familiarise yourself with common dietary requirements and preferences, especially in a care setting. Be prepared to discuss how you would cater to diverse needs and ensure residents enjoy their meals.

✨Demonstrate Teamwork Skills

Since you'll be working closely with other staff members, emphasise your ability to collaborate effectively. Share examples of how you've successfully worked in a team to achieve a common goal.

✨Highlight Your Attention to Hygiene and Safety

Discuss your knowledge of HACCP and COSHH guidelines, and how you maintain high standards of hygiene in the kitchen. This is crucial in a care environment, so be ready to provide specific examples from your past experience.

Part Time Chef at Leadon Bank
Shaw healthcare
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