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- Tasks: Prepare and serve meals while catering to diverse dietary needs.
- Company: Join Shaw Healthcare, the UK's largest employee-owned healthcare company.
- Benefits: Enjoy flexible hours, paid leave, bonuses, and discounts at over 1600 stores.
- Why this job: Make a difference in residents' lives while working in a supportive team environment.
- Qualifications: Experience as a cook with a level 1 qualification or above required.
- Other info: Part-time role with a rolling rota of 21-24 hours per week.
Chef - £12.50 per hour
Working Hours: Part time - 21 hours a week - Shift times to be discussed. The position is for an experienced cook with a level 1 or above. Hours are 21 hours one week, 24 hours the following week on a rolling 4-week rota.
Shaw Healthcare is proud to be a Real Living Wage Employer and the UK's largest employee-owned healthcare company. We value your contribution and ensure your salary exceeds the Government National Minimum Wage. Our employees are central to our mission.
Are you friendly, compassionate, and caring, seeking a career where you're valued and rewarded? If you enjoy helping people achieve their best every day, a career with Shaw Healthcare might be perfect for you. We strive to offer flexible working arrangements to support your work/life balance.
We are looking for a Chef to join our team at Thorndale, Kettering. You will be part of a dedicated team committed to making a difference in the lives of our service users, delivering high standards of care and service. Thorndale is a highly regarded care provider, with residents' needs at the heart of everything we do.
Your responsibilities will include:
- Preparing, cooking, and serving meals for residents and others as required, in a timely manner.
- Catering to diverse dietary needs and cultural preferences.
- Organizing catering for celebrations and events.
- Ordering supplies within budget and policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records following HACCP standards.
- Participating in inspections by Environmental Health, care regulators, and local authorities.
- Ensuring high hygiene standards within the kitchen, adhering to HACCP and COSHH guidelines.
- Contributing to a safe and healthy working environment, complying with Health & Safety regulations.
- Managing the Catering Team effectively.
Benefits include:
- Over £1000 in tax-free bonuses over the last year.
- Referral bonus scheme earning up to £1000 per referral.
- Paid annual leave of 28 days (pro-rated based on hours), inclusive of bank holidays.
- Company Sick Pay.
- Enhanced pay rates for bank holidays.
- Free uniform.
- Discounted homemade meals during shifts.
- Access to GP online services for 24/7 consultations.
- Colleague discounts at over 1600 high street stores.
- Holiday discounts.
- Recognition schemes like Shaw Star Awards and Long Service Awards.
- Online benefits and cashback rewards.
- Support for your wellbeing through free Employee Assistance Program, offering 24/7 support for physical, mental, and financial issues.
We provide full training, including leadership development programs to support your growth and career progression. You will also have access to various benefits to support your physical and psychological wellbeing throughout your career with us.
Chef Part time at Thorndale employer: Shaw healthcare
Contact Detail:
Shaw healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Part time at Thorndale
✨Tip Number 1
Familiarise yourself with Shaw Healthcare's values and mission. Understanding their commitment to high standards of care and service will help you align your responses during any interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Highlight your experience in catering for diverse dietary needs. Be prepared to discuss specific examples of how you've successfully managed meal preparations that cater to various cultural preferences, as this is a key responsibility in the role.
✨Tip Number 3
Demonstrate your knowledge of HACCP and COSHH guidelines. Being able to talk confidently about food safety standards and how you implement them in the kitchen will show that you're serious about maintaining high hygiene standards.
✨Tip Number 4
Prepare to discuss your teamwork skills. Since you'll be managing a catering team, think of examples where you've effectively collaborated with others or led a team to achieve a common goal, as this will be crucial for the role.
We think you need these skills to ace Chef Part time at Thorndale
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in care settings or similar environments. Emphasise any qualifications you have, such as Level 1 cooking certification, and detail your ability to cater to diverse dietary needs.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention why you want to work at Shaw Healthcare and how your values align with their mission of making a difference in residents' lives.
Highlight Relevant Skills: In your application, focus on skills that are crucial for the role, such as meal preparation, adherence to hygiene standards, and experience in managing kitchen teams. Use specific examples to demonstrate these skills.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Shaw healthcare
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Bring examples of dishes you've prepared, especially those that cater to diverse dietary needs. If possible, consider bringing a portfolio or photos of your work to visually demonstrate your skills.
✨Understand the Company Values
Research Shaw Healthcare and their commitment to high standards of care and service. Be ready to explain how your values align with theirs, particularly in terms of compassion and dedication to improving residents' lives.
✨Discuss Health and Safety Knowledge
Familiarise yourself with HACCP and COSHH guidelines, as well as general health and safety regulations. Be prepared to discuss how you ensure hygiene standards in the kitchen and how you would handle inspections by regulatory bodies.
✨Prepare for Teamwork Questions
Since you'll be managing a catering team, expect questions about teamwork and leadership. Think of examples where you've successfully led a team or collaborated with others to achieve a common goal, especially in a kitchen environment.
