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For Companies At a Glance
- Tasks: Prepare and serve delicious, home-cooked meals for residents in a caring environment.
- Company: Join Shaw Healthcare, the UK's largest employee-owned healthcare company.
- Benefits: Earn £16.74 per hour with flexible working hours and a commitment to your well-being.
- Why this job: Make a real difference in people's lives while enjoying a rewarding culinary career.
- Qualifications: Friendly, compassionate individuals who love cooking and caring for others.
- Other info: Be part of a supportive team in a modern care home with excellent growth opportunities.
Overview
of topicsWe take pride in acknowledging the hard work and dedication of our employees. We love holding celebrations such as our annual Star Awards event, long-service awards, Employee of the Month and Service of the Month.We are committed to ensuring that all employees have a say in shaping our workplace by appointing dedicated employee representatives and conducting annual employee surveys.
Responsibilities
- You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day.
- You will also establish a rapport with our residents and their families in order to satisfy their dietary needs.
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet, catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
- Ability to manage the Catering Team.
Role details
- Are you looking for a rewarding career where you can truly make a difference? Apply now!
- Bank Cook at Rotherlea
- Salary: £16.74 per hour
- Hours: Bank – Zero hours
- Shift Times: As/when needed in the service – shifts vary between 7am-5pm
- Shaw healthcare is looking for a Bank Cook who is ready to make a positive impact at Rotherlea, a superb, modern 70 bed care home located in the picturesque West Sussex market town of Petworth.
- Rotherlea\’s approach to dementia care emphasises the importance of creating a sense of familiarity and comfort for its residents.
Why Work at Shaw Healthcare?
Shaw Healthcare was founded in 1986 and has evolved to become the largest Employee-Owned Healthcare company in the UK. We are now made up of 64 registered services, including 55 care homes, and 118 extra-care flats.We operate using employee-ownership principles and are the Employee-Owned Business of the Year 2024.We are dedicated to ensuring our employees have a wide range of development options including NVQ qualifications and our Leadership Programme, as well as in-house training on a diverse range
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Bank Chef at Rotherlea employer: Shaw healthcare
Contact Detail:
Shaw healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef at Rotherlea
✨Tip Number 1
Network like a pro! Reach out to friends, family, and former colleagues in the care sector. They might know about openings at Rotherlea or can put in a good word for you.
✨Tip Number 2
Show your passion during interviews! Talk about why you love cooking and how it impacts the lives of residents. We want to see that you genuinely care about making a difference.
✨Tip Number 3
Be flexible with your availability. Since this is a bank position, showing that you can work various shifts will make you a more attractive candidate for us at Rotherlea.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values there.
We think you need these skills to ace Bank Chef at Rotherlea
Some tips for your application 🫡
Show Your Passion for Care: When writing your application, let your passion for providing high-quality care shine through. We want to see how much you care about making a difference in the lives of our residents, so share any relevant experiences that highlight your commitment.
Tailor Your Application: Make sure to tailor your application specifically for the Bank Chef role at Rotherlea. Mention how your skills and experiences align with the responsibilities listed in the job description, like preparing fresh meals and catering to dietary needs.
Keep It Clear and Concise: We appreciate clarity! Keep your application straightforward and to the point. Use bullet points where necessary to make it easy for us to read and understand your qualifications and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at Rotherlea.
How to prepare for a job interview at Shaw healthcare
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of the residents. Research common dietary restrictions and cultural preferences to show that you understand the importance of catering to individual needs.
✨Showcase Your Passion for Care
During the interview, express your genuine passion for providing high-quality care. Share personal anecdotes or experiences that highlight your commitment to making a difference in people's lives, especially in a care home setting.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively with other staff members, such as the Home Manager and Nutritional Therapist. Be ready to discuss how you’ve successfully worked in teams before and how you can contribute to a positive working environment.
✨Be Prepared for Practical Questions
Expect questions about food safety, hygiene practices, and meal preparation. Brush up on HACCP and COSHH guidelines, and be ready to discuss how you maintain high standards in the kitchen while managing a team.
