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- Tasks: Prepare and serve delicious meals for residents while ensuring dietary needs are met.
- Company: Join Shaw healthcare, the UK's largest employee-owned healthcare company, committed to fair wages.
- Benefits: Enjoy flexible working hours and a supportive work environment that values your contributions.
- Why this job: Make a real difference in people's lives while working in a caring and compassionate team.
- Qualifications: No specific qualifications required, just a passion for cooking and caring for others.
- Other info: Be part of a highly regarded care provider with a focus on quality and community.
The predicted salary is between 24000 - 36000 £ per year.
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Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do……
Are you a Friendly, Compassionate and Caring person who is looking for a career where you feel valued and where you are rewarded for the work that you do? If so, this could be the perfect opportunity for you. Do you enjoy seeing people get the most out of every day and achieve what they want in life? This is what a Career in Shaw healthcare is all about. We look to provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Prestemede. You will join a team that is fully committed to making a difference to the lives of those who we provide care for. Our aim is to deliver the highest standard of care to our service users and to provide the same standard of care that we would expect our own family members to receive. Prestemede has an excellent reputation as highly valued provider of care. The needs of our service users are at the centre of all we do every single day.
You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs. You will be responsible for:
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet, catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulatorsand Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
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Bank Chef at Prestemede employer: Shaw healthcare
Contact Detail:
Shaw healthcare Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef at Prestemede
✨Tip Number 1
Familiarise yourself with Shaw healthcare's values and mission. Understanding their commitment to care and employee welfare will help you align your responses during any interviews or discussions, showcasing that you're a great fit for their team.
✨Tip Number 2
Highlight your experience in catering for diverse dietary needs. Be prepared to discuss specific examples of how you've successfully catered to different cultural preferences or dietary restrictions in previous roles.
✨Tip Number 3
Demonstrate your knowledge of HACCP and COSHH guidelines. Being able to talk confidently about food safety and hygiene practices will show that you take these responsibilities seriously and are ready to maintain high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your ability to work collaboratively with other staff members, such as the Home Manager and Nutritional Therapist. Emphasising your teamwork skills will highlight your readiness to contribute positively to the Prestemede environment.
We think you need these skills to ace Bank Chef at Prestemede
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Bank Chef at Prestemede. Highlight your relevant experience in preparing and serving meals, as well as your ability to cater for diverse dietary needs.
Tailor Your CV: Customise your CV to reflect your culinary skills and experience in a care setting. Emphasise any previous roles where you prepared meals for specific dietary requirements or worked in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention how your values align with Shaw healthcare's commitment to high-quality care and how you can contribute to their mission.
Highlight Relevant Qualifications: If you have any qualifications related to food safety, nutrition, or catering, be sure to include them in your application. This will demonstrate your commitment to maintaining high standards in food preparation and hygiene.
How to prepare for a job interview at Shaw healthcare
✨Show Your Passion for Care
Make sure to express your genuine interest in providing high-quality care. Talk about why you believe in the importance of good nutrition and how it impacts the well-being of residents.
✨Demonstrate Your Culinary Skills
Be prepared to discuss your cooking experience, especially in a care setting. Highlight any specific dietary needs you've catered to and share examples of meals you've prepared that cater to diverse cultural preferences.
✨Emphasise Teamwork and Communication
Since you'll be working closely with the Home Manager and Nutritional Therapist, showcase your ability to collaborate effectively. Share examples of how you've successfully worked in a team to meet the needs of clients or residents.
✨Understand Health and Safety Regulations
Familiarise yourself with HACCP and COSHH guidelines, as well as general health and safety practices in a kitchen environment. Be ready to discuss how you ensure compliance and maintain hygiene standards in your previous roles.
