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- Tasks: Lead meal preparation and service, ensuring a varied diet for residents.
- Company: A leading healthcare provider dedicated to making a difference.
- Benefits: Earn £12.70 per hour with flexible zero-hour contract.
- Why this job: Join us to positively impact the lives of service users every day.
- Qualifications: Experience in catering management and a passion for food hygiene.
The predicted salary is between 12 - 16 £ per hour.
A leading healthcare provider in Welshpool seeks a capable Catering Manager to oversee meal preparation and service for residents. The ideal candidate will ensure a varied diet catering to cultural preferences and manage the catering team, maintaining high hygiene standards.
Offering a salary of £12.70 per hour, this position is part of a 0 hour contract. Join us in making a difference in service users' lives.
Bank Chef - Care Kitchen Leader (Zero-Hours) in Welshpool employer: Shaw healthcare (Group) Ltd
Contact Detail:
Shaw healthcare (Group) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef - Care Kitchen Leader (Zero-Hours) in Welshpool
✨Tip Number 1
Network like a pro! Reach out to people in the healthcare and catering sectors. You never know who might have a lead on that perfect Bank Chef role. Plus, it shows you're proactive and passionate about your career.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering management. Think about how you’d handle dietary needs and team dynamics. We want you to shine and show them you’re the right fit for their care kitchen!
✨Tip Number 3
Showcase your passion for food and care! When you get the chance, share your ideas on meal variety and cultural preferences. This will demonstrate your commitment to enhancing the lives of residents through thoughtful catering.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect with us directly.
We think you need these skills to ace Bank Chef - Care Kitchen Leader (Zero-Hours) in Welshpool
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you're passionate about cooking and how you can bring that enthusiasm to our Care Kitchen. Share any experiences that highlight your love for creating meals that cater to diverse tastes.
Highlight Your Leadership Skills: As a Catering Manager, you'll be leading a team, so make sure to showcase your leadership experience in your application. Tell us about times you've successfully managed a team or improved kitchen operations.
Emphasise Hygiene Standards: We take hygiene seriously, especially in a healthcare setting. In your application, mention any relevant training or practices you've implemented to maintain high hygiene standards in previous roles.
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get you one step closer to joining our team!
How to prepare for a job interview at Shaw healthcare (Group) Ltd
✨Know Your Menu
Familiarise yourself with the types of meals typically served in a care kitchen. Be ready to discuss how you would cater to various dietary needs and cultural preferences, as this shows your understanding of the role and its impact on residents' lives.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a team in the past. Highlight your ability to motivate staff, maintain high hygiene standards, and ensure smooth meal service. This will demonstrate that you're not just a chef, but a leader who can inspire others.
✨Emphasise Hygiene Practices
Since maintaining high hygiene standards is crucial, be prepared to discuss your experience with food safety regulations and best practices. Share specific instances where you implemented these standards effectively in previous roles.
✨Passion for Making a Difference
Express your enthusiasm for working in a care environment. Share why you believe good nutrition is vital for residents' well-being and how you plan to contribute positively to their lives through your role as a Catering Manager.
