Part-Time Care Home Chef β€” Fresh Meals, Employee-Owned in Tenterden

Part-Time Care Home Chef β€” Fresh Meals, Employee-Owned in Tenterden

Tenterden Part-Time 14.94 - 14.94 Β£ / hour (est.) No working from home possible
Shaw healthcare (Group) Ltd

At a Glance

  • Tasks: Prepare fresh, home-cooked meals and lead a passionate catering team.
  • Company: Employee-owned care provider focused on quality and community.
  • Benefits: Competitive pay, paid leave, pension scheme, and flexible hours.
  • Other info: Join a supportive team with opportunities for personal growth.
  • Why this job: Make a difference in residents' lives with your culinary skills.
  • Qualifications: Experience in cooking and a passion for quality food.

The predicted salary is between 14.94 - 14.94 Β£ per hour.

Shaw Healthcare (Group) Ltd. is seeking a Part Time Chef for West View in Tenterden. The role involves preparing fresh, home-cooked meals for residents, managing the catering team, and ensuring high culinary standards.

Flexible hours on Tuesdays and Wednesdays from 8:30am to 5:30pm, with a salary of Β£14.94 per hour. The company is dedicated to employee development and offers numerous benefits including paid annual leave and a pension scheme.

Part-Time Care Home Chef β€” Fresh Meals, Employee-Owned in Tenterden employer: Shaw healthcare (Group) Ltd

Shaw Healthcare is an exceptional employer that prioritises employee well-being and development, offering a supportive work culture where your culinary skills can truly shine. Located in the charming town of Tenterden, this employee-owned company provides flexible working hours, competitive pay, and a range of benefits including paid annual leave and a pension scheme, making it an ideal place for those seeking meaningful and rewarding employment in the care sector.

Shaw healthcare (Group) Ltd

Contact Details:

Shaw healthcare (Group) Ltd Recruitment Team

We think you need these skills to ace Part-Time Care Home Chef β€” Fresh Meals, Employee-Owned in Tenterden

Culinary Skills
Meal Preparation
Team Management
High Culinary Standards
Time Management
Flexibility
Employee Development