At a Glance
- Tasks: Prepare and serve delicious meals for residents, ensuring dietary needs are met.
- Company: Join Shaw Healthcare, the UK's largest Employee-Owned Healthcare company.
- Benefits: Earn £17.44 per hour with opportunities for training and career development.
- Other info: Enjoy a supportive work environment with employee recognition events.
- Why this job: Make a positive impact on residents' lives through your culinary skills.
- Qualifications: Experience in catering and a passion for cooking required.
The predicted salary is between 30000 - 40000 € per year.
Salary: £17.44 per hour
Hours: 34.5 hrs per week
Shift Times: On 4‑weekly rota, shifts either 8 am‑4 pm or 9.30 am‑5 pm; required to work alternative weekends.
Shaw Healthcare is looking for a Chef who is ready to make a positive impact at Mill River Lodge situated in the picturesque West Sussex town of Horsham. The superb purpose‑built care home provides 70 spacious en‑suite bedrooms for elderly service users with conditions such as Alzheimer's, Dementia, Parkinson’s or other clinical diagnoses.
Job Responsibilities
- You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high‑quality fresh, home‑cooked food is provided every day.
- You will also establish a rapport with our residents and their families in order to satisfy their dietary needs. This will include, but not be limited to:
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet and catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook.
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health and Safety regulations.
Chef at Mill River Lodge employer: Shaw healthcare (Group) Ltd
Shaw Healthcare is an exceptional employer, offering a supportive and inclusive work culture that prioritises employee development and recognition. As the largest Employee-Owned Healthcare company in the UK, we provide our chefs with opportunities for professional growth through NVQ qualifications and leadership programmes, all while working in the beautiful setting of Mill River Lodge in Horsham. Join us to make a meaningful impact on the lives of our residents while enjoying a rewarding career in a company that values your contributions.
Contact Detail:
Shaw healthcare (Group) Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef at Mill River Lodge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Mill River Lodge.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag Shaw Healthcare and let them see what you can bring to the table. A little creativity goes a long way!
✨Tip Number 3
Prepare for the interview by researching Mill River Lodge and Shaw Healthcare. Understand their values and how you can contribute to their mission of providing high-quality care. It’ll show you’re genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can keep an eye on new opportunities that pop up. Let’s get you that chef position!
We think you need these skills to ace Chef at Mill River Lodge
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us know why you love being a chef! Share your experiences and what drives you to create delicious meals, especially for those who need it most. A sprinkle of personality goes a long way!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef position at Mill River Lodge. Highlight relevant experience, especially in catering for dietary needs and working in care settings. We want to see how you fit into our team!
Be Clear About Your Availability:Since the role involves shifts on a 4-weekly rota, be upfront about your availability. Let us know if you can work weekends and how flexible you are with shift times. This helps us understand how you can slot into our schedule.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position there!
How to prepare for a job interview at Shaw healthcare (Group) Ltd
✨Know Your Ingredients
Familiarise yourself with the dietary needs and preferences of elderly residents, especially those with conditions like Alzheimer's or Dementia. Be ready to discuss how you can cater to these needs while providing delicious, nutritious meals.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and caring for others shine through. Share personal stories or experiences that highlight your commitment to providing high-quality food and service in a care home setting.
✨Understand HACCP and COSHH
Brush up on your knowledge of food safety regulations, particularly HACCP and COSHH guidelines. Be prepared to explain how you would maintain hygiene standards in the kitchen and ensure a safe working environment.
✨Engage with the Team Spirit
Emphasise your ability to work collaboratively with other staff members, including the Home Manager and Nutritional Therapist. Discuss how you can contribute to a positive team atmosphere and support the overall mission of Shaw Healthcare.
