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For Companies At a Glance
- Tasks: Prepare and serve meals while catering to dietary preferences and maintaining hygiene standards.
- Company: Join Shaw Healthcare, the UK's largest employee-owned healthcare company, committed to care and community.
- Benefits: Enjoy a competitive salary of £12.70 per hour and flexible working arrangements for work/life balance.
- Why this job: Make a real difference in people's lives while working in a supportive and caring environment.
- Qualifications: No specific qualifications required, just a passion for cooking and helping others.
- Other info: This is a bank contract role, offering flexibility in your working hours.
Overview
Bank Chef – £12.70 per hour. Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do….
Are you a Friendly, Compassionate and Caring person who is looking for a career where you feel valued and where you are rewarded for the work that you do? If so, this could be the perfect opportunity for you. Do you enjoy seeing people get the most out of every day and achieve what they want in life? This is what a Career in Shaw healthcare is all about. We look to provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Prestemede. You will join a team that is fully committed to making a difference to the lives of those who we provide care for. Our aim is to deliver the highest standard of care to our service users and to provide the same standard of care that we would expect our own family members to receive. Prestemede has an excellent reputation as highly valued provider of care. The needs of our service users are at the centre of all we do every single day.
Responsibilities
You will liaise with our Home Manager, Nutritional Therapist and staff to ensure high-quality fresh, home-cooked food is provided every day. You will also establish a rapport with our residents and their families in order to satisfy their dietary needs. You will be responsible for:
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet, catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
- Ability to manage the Catering Team
Salary: £12.70 per hour
Working Hours: Bank Contract – As/When
APPLY TODAY! Be one of the special people that make a difference!
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Bank Chef at Prestemede employer: Shaw healthcare (Group) Ltd
Contact Detail:
Shaw healthcare (Group) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef at Prestemede
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at Prestemede. Understanding cultural dietary requirements will not only help you in your role but also show your commitment to providing personalised care.
✨Tip Number 2
Highlight any experience you have in catering for large groups or in a healthcare setting. This will demonstrate your ability to manage the demands of cooking for residents while maintaining high standards of hygiene and safety.
✨Tip Number 3
Showcase your teamwork skills, as you'll be working closely with other staff members. Mention any previous roles where collaboration was key, which will illustrate your ability to contribute positively to the team environment at Prestemede.
✨Tip Number 4
Prepare to discuss how you handle feedback and adapt your cooking based on resident preferences. Being open to suggestions and demonstrating flexibility will highlight your dedication to improving the dining experience for those in your care.
We think you need these skills to ace Bank Chef at Prestemede
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Bank Chef at Prestemede. Familiarise yourself with the job description and think about how your skills and experiences align with their requirements.
Tailor Your CV: Customise your CV to highlight relevant experience in catering, food preparation, and any previous roles in healthcare or similar environments. Emphasise your ability to cater to diverse dietary needs and maintain high hygiene standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention specific examples of how you've contributed to a team or improved meal services in past roles, and express your enthusiasm for working at Prestemede.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Shaw healthcare (Group) Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to providing care. Share specific examples of meals you've prepared that cater to dietary needs or cultural preferences, as this will demonstrate your understanding of the role.
✨Highlight Teamwork Skills
Since you'll be working with a dedicated team, it's important to showcase your ability to collaborate effectively. Discuss past experiences where you successfully worked in a team environment, especially in a kitchen setting.
✨Understand HACCP and Hygiene Standards
Familiarise yourself with HACCP and COSHH guidelines before the interview. Be prepared to discuss how you maintain high hygiene standards and ensure food safety, as this is crucial in a healthcare setting.
✨Prepare Questions About the Role
Have a few thoughtful questions ready about the Bank Chef position and the team at Prestemede. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
