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For Companies At a Glance
- Tasks: Prepare and serve delicious, home-cooked meals for residents while ensuring dietary needs are met.
- Company: Join Shaw healthcare, the UK's largest employee-owned healthcare company, dedicated to compassionate care.
- Benefits: Enjoy a competitive pay of £12.70 per hour and flexible working hours for a great work/life balance.
- Why this job: Make a real difference in people's lives while working in a supportive and caring environment.
- Qualifications: No specific qualifications required; just bring your passion for cooking and caring for others.
- Other info: This is a temporary role with a 0-hour contract, perfect for students or those seeking flexibility.
Overview
Bank Chef – £12.70 per hour
Shaw healthcare are delighted to announce that we are a Real Living Wage Employer as well as the UK’s largest employee owned healthcare company. In our recognition of your contribution to the care that our service users need, we are committed to making sure your salary is significantly more than the Government National Minimum Wage. Our employees are at the centre of everything we do.
Are you a friendly, compassionate and caring person who is looking for a career where you feel valued and where you are rewarded for the work that you do? If so, this could be the perfect opportunity for you. Do you enjoy seeing people get the most out of every day and achieve what they want in life? This is what a Career in Shaw healthcare is all about. We look to provide as much flexible working as possible to secure your work/life balance.
Shaw healthcare is looking for a Bank Chef to join the team at Maes-Y-Wennol. You will join a team that is fully committed to making a difference to the lives of those who we provide care for. Our aim is to deliver the highest standard of care to our service users and to provide the same standard of care that we would expect our own family members to receive. Maes-Y-Wennol has an excellent reputation as highly valued provider of care. The needs of our service users are at the centre of all we do every single day.
Responsibilities
- Preparing, cooking and serving meals for residents and others as required, in a timely manner.
- Providing a varied diet, catering for the cultural preferences of those who use our services.
- Catering for celebrations and other events in our Home.
- Ordering supplies within the catering budget and company policy guidelines, using approved suppliers in the absence of the senior cook
- Maintaining accurate catering records in accordance with HACCP.
- Participating in inspections by Environmental Health and/or care regulators and Local Authorities.
- Maintaining a high standard of hygiene within the kitchen by adhering to HACCP and COSHH guidelines.
- Assisting in the maintenance of a safe and healthy working environment by ensuring adherence to Health & Safety and Welfare.
- Ability to manage the Catering Team
Salary and Working Hours
Salary: £12.70 per hour
Working Hours: 0 Hour Contract As/When
APPLY TODAY! Be one of the special people that make a difference!
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Bank Chef at Maes-Y-Wennol employer: Shaw healthcare (Group) Ltd
Contact Detail:
Shaw healthcare (Group) Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef at Maes-Y-Wennol
✨Tip Number 1
Familiarise yourself with Shaw healthcare's values and mission. Understanding their commitment to providing high-quality care will help you align your responses during any interviews, showcasing how your personal values match theirs.
✨Tip Number 2
Highlight your experience in catering for diverse dietary needs. Be prepared to discuss specific examples of how you've successfully catered to different cultural preferences or dietary restrictions in previous roles.
✨Tip Number 3
Demonstrate your knowledge of food safety and hygiene standards. Be ready to talk about your experience with HACCP and COSHH guidelines, as well as any relevant certifications you may hold.
✨Tip Number 4
Showcase your ability to work as part of a team. Since you'll be liaising with various staff members, emphasise your teamwork skills and provide examples of how you've collaborated effectively in past positions.
We think you need these skills to ace Bank Chef at Maes-Y-Wennol
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Bank Chef at Maes-Y-Wennol. Familiarise yourself with the specific requirements mentioned in the job description, such as preparing meals, maintaining hygiene standards, and catering to dietary needs.
Tailor Your CV: Customise your CV to highlight relevant experience in cooking, food preparation, and any previous roles in healthcare or catering. Emphasise skills that align with the job, such as teamwork, communication, and adherence to health and safety regulations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for others. Mention why you want to work at Shaw healthcare and how your values align with their mission to provide high-quality care. Be sure to include specific examples of your experience.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at Shaw healthcare (Group) Ltd
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it relates to providing care. Share any personal experiences that highlight your commitment to creating nutritious and enjoyable meals for residents.
✨Understand Dietary Needs
Familiarise yourself with common dietary requirements and preferences, especially in a healthcare setting. Be prepared to discuss how you would cater to diverse needs and ensure that all residents feel valued through their food choices.
✨Highlight Teamwork Skills
Since you'll be working closely with the Home Manager and Nutritional Therapist, emphasise your ability to collaborate effectively. Share examples of past experiences where teamwork led to successful outcomes in a kitchen or care environment.
✨Demonstrate Hygiene Knowledge
Be ready to talk about your understanding of HACCP and COSHH guidelines. Discuss how you maintain high standards of hygiene and safety in the kitchen, as this is crucial in a healthcare setting.
