Chef

Part-Time 12 - 15 € / hour (est.) No home office possible
Shaw Farm

At a Glance

  • Tasks: Prepare and cook delicious meals while mastering our menu.
  • Company: Join Vintage Inns, a charming collection of rural pubs.
  • Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
  • Other info: Enjoy team socials, gym discounts, and a supportive work environment.
  • Why this job: Be part of a fun team and create food that keeps guests coming back.
  • Qualifications: No CV needed, just a passion for cooking and teamwork.

The predicted salary is between 12 - 15 € per hour.

As a part time Chef at the Shaw Farm, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.

WHAT’S IN IT FOR ME?

  • Flexible shifts to fit around you.
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team Socials – work hard, play hard!
  • Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
  • Free employee helpline to support you with whatever life throws at you.

WHAT WILL I BE DOING?

AS A CHEF YOU’LL…

  • Prepare everything that is needed before service.
  • Cook food to be proud of and know the menu inside out.
  • Maintain the highest standards of cleanliness and safety.

At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

Chef employer: Shaw Farm

At Vintage Inns, we pride ourselves on being an excellent employer, offering a warm and welcoming work environment where you can thrive as a Chef. With flexible shifts, generous discounts across our brands, and numerous opportunities for personal and professional growth, including paid qualifications and career progression, you'll find a supportive team that values your contributions. Join us at Shaw Farm, where you can enjoy the charm of rural pubs while creating memorable dining experiences for our guests.

Shaw Farm

Contact Detail:

Shaw Farm Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef

Tip Number 1

Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can contribute to making them even better. This shows us you're genuinely interested in the role!

Tip Number 2

Don’t be shy! When you apply through our website, make sure to showcase your personality. We want to see the real you, so let your passion for cooking shine through in your application.

Tip Number 3

Prepare some questions to ask during your chat with us. It shows you're engaged and keen to learn more about the team and the pub culture. Plus, it helps you figure out if we're the right fit for you!

Tip Number 4

Follow up after your application! A quick message thanking us for the opportunity can go a long way. It keeps you on our radar and shows us you're really keen to join the Vintage Inns family.

We think you need these skills to ace Chef

Culinary Skills
Menu Mastery
Teamwork
Food Safety Standards
Cleanliness Maintenance
Time Management
Adaptability

Some tips for your application 🫡

Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.

Show Your Passion:As a Chef, we want to see your love for food and cooking. Use the application to share why you’re excited about this role and what makes you a great fit for our team!

Be Yourself:We value authenticity, so don’t be afraid to let your true self come through in your answers. We’re looking for team players who can bring their unique flair to our kitchen.

Apply Through Our Website:Make sure to apply directly through our website for the smoothest experience. It’s quick, mobile-friendly, and gets your application straight to us!

How to prepare for a job interview at Shaw Farm

Know the Menu Inside Out

Before your interview, take some time to familiarise yourself with the menu at Shaw Farm. Being able to discuss specific dishes and ingredients will show your passion for the role and your commitment to delivering quality food.

Show Your Team Spirit

As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlighting your ability to collaborate and support your colleagues will resonate well with the interviewers.

Emphasise Cleanliness and Safety

Make sure to mention your understanding of kitchen hygiene and safety standards. Discuss any relevant experience you have in maintaining cleanliness in the kitchen, as this is vital for any chef role.

Express Your Passion for Food

Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This will help convey your genuine love for the culinary arts.