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- Tasks: Create stunning pastries and manage the pastry section in a prestigious club.
- Company: Exclusive private members sports club with award-winning facilities.
- Benefits: Competitive salary, generous holidays, pension, and ongoing training.
- Other info: Join a supportive team and enjoy excellent work/life balance.
- Why this job: Showcase your creativity and skills in a dynamic culinary environment.
- Qualifications: Experience in fine dining or a la carte restaurants preferred.
The predicted salary is between 39710 - 39710 £ per year.
The Company: An exclusive private members sports club, situated in 100 acres of magnificent parkland. London's leading sporting facilities club. Constantly evolving. In recent years the club has won a number of accolades and awards.
Pay & Details: £39,710 basic salary + bonus. Excellent work/life balance. Hours will be 45 a week with 28 days holidays (bank holidays included), 2 additional life leave days per annum. Shifts include 2 early shifts and 3 late shifts depending on the operation, with hours from 7am-4:30pm or 11:30am-7:30pm or 10pm (Sunday closes at 7pm). Average working 2 in 4 weekends. Overtime paid at the rate of time and a half. Ongoing training and development. Generous company pension. Many other fantastic benefits.
About the role: The successful pastry chef will have the opportunity to be creative and plan and budget all of the pastry menus. A senior pastry chef - working alone as the sole pastry chef with support from a team of 11 chefs and the head chef as and when required. As the pastry chef, you will be running all of the pastry section whilst reporting into the head chef. This is a great opportunity for a talented and ambitious pastry chef to join this outstanding and prestigious private club.
As a person, you will ideally be engaging, personable and able to build relationships easily. A pastry chef who has some experience of à la carte or fine dining restaurants, bistros, summer BBQs and ad hoc events. Pride yourself on presentations and flavours as well as offering fresh locally sourced ingredients and being creative & engaging.
Pastry Chef in London employer: Shaun Highfield Recruitment
Contact Detail:
Shaun Highfield Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it's a stunning cake or a delicate tart, having visual proof of your talent can really set you apart during interviews.
✨Tip Number 3
Be prepared for practical tests! Many places will want to see you in action, so brush up on your techniques and be ready to whip up something delicious on the spot. Practice makes perfect!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented pastry chefs like you. Don’t miss out on the chance to join an exclusive club where your creativity can shine!
We think you need these skills to ace Pastry Chef in London
Some tips for your application 🫡
Show Off Your Creativity: As a pastry chef, your creativity is key! Make sure to highlight any unique dishes or menus you've created in your CV. We want to see how you can bring your flair to our exclusive club!
Tailor Your CV: Don’t just send the same CV everywhere. Tailor it to match the job description. Mention your experience with a la carte and fine dining, as well as any relevant awards or accolades you've received. It shows us you’re serious about this role!
Be Personable: We’re looking for someone who can build relationships easily. In your application, let your personality shine through! A brief personal statement about why you love being a pastry chef can make a big difference.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. Include your CV in Word format, and don’t forget to double-check for any typos or errors before hitting send!
How to prepare for a job interview at Shaun Highfield Recruitment
✨Show Off Your Creativity
As a pastry chef, your creativity is key! Bring along a portfolio of your best work or even some photos of your signature dishes. This will not only showcase your skills but also give the interviewers a taste of what you can bring to their exclusive club.
✨Know Your Ingredients
Familiarise yourself with local and seasonal ingredients that you can incorporate into your menus. Be ready to discuss how you source your ingredients and why they matter in creating exceptional pastries. This shows your commitment to quality and sustainability.
✨Engage with Your Interviewers
Remember, they’re looking for someone personable and engaging. Don’t just answer questions; ask them about their culinary philosophy or the club’s approach to dining. Building rapport can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about your experience with a la carte and fine dining. Be prepared to discuss specific challenges you've faced in previous roles and how you overcame them. This will demonstrate your problem-solving skills and adaptability in a busy kitchen environment.