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For Companies At a Glance
- Tasks: Lead a small kitchen team and create stunning dishes in a vibrant environment.
- Company: Award-winning national contract catering company with a focus on growth.
- Benefits: Competitive salary, Monday to Friday hours, and excellent work/life balance.
- Other info: Great opportunity for career development in a supportive environment.
- Why this job: Join a dynamic team and showcase your culinary creativity in a state-of-the-art kitchen.
- Qualifications: Experience as a senior chef de partie or junior sous chef required.
The predicted salary is between 40000 - 40000 £ per year.
The Company:
- A national contract catering company.
- Manage staff restaurants and hospitality suites, conference and event venues.
- Constantly evolving with real opportunity for growth and career development.
- Winners of many accolades and awards.
About the role:
Great opportunity for a talented and ambitious sous chef to join this outstanding national contract catering company. As sous chef, you will report directly into the head chef whilst managing a small team and taking overall responsibility of a stunning staff restaurant in a state of the art building. The sous chef should be engaging, personable and able to build relationships. The sous chef should pride themselves on presentations and flavours as well as offering fresh ingredients and being creative. The successful sous chef will need to have an excellent customer-facing approach to client relationships.
Benefits:
- Basic Salary £40k
- Monday to Friday 7am-3:30pm
- Work closely with the head chef
- Manage a small kitchen team
- Excellent work/life balance
- Straight day shifts
- Closed on weekends
Sous Chef in Islington employer: Shaun Highfield Recruitment
Contact Detail:
Shaun Highfield Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Islington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. Building relationships can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. You never know what might come of it!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented sous chefs like you. Plus, applying directly can sometimes give you an edge over others who are just sending in their CVs.
We think you need these skills to ace Sous Chef in Islington
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and creative presentations. We want to see how you can bring your culinary flair to our team.
Highlight Your Team Spirit: As a sous chef, you'll be managing a small team, so it's crucial to showcase your ability to work well with others. Mention any past experiences where you've built strong relationships in the kitchen or collaborated on successful projects.
Tailor Your Application: Make sure to customise your application to fit the role. Refer to the job description and align your skills and experiences with what we're looking for. This shows us that you're genuinely interested in joining our team!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're tech-savvy and ready to join our modern kitchen!
How to prepare for a job interview at Shaun Highfield Recruitment
✨Know Your Ingredients
Familiarise yourself with the company's menu and their approach to fresh ingredients. Be ready to discuss your favourite dishes and how you would enhance them, showcasing your creativity and passion for food.
✨Showcase Your Leadership Skills
As a sous chef, you'll be managing a small team. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to build relationships and maintain a positive work environment.
✨Engage with Customer Service
Since the role requires an excellent customer-facing approach, think of instances where you've gone above and beyond for clients. Be prepared to share these stories to demonstrate your commitment to client relationships.
✨Present Yourself Well
Just like the dishes you create, your presentation matters! Dress smartly and professionally for the interview. It shows that you take the opportunity seriously and understand the importance of presentation in the culinary world.