At a Glance
- Tasks: Create delicious dishes and manage a vibrant staff restaurant with a talented team.
- Company: Award-winning national contract catering company with a focus on growth.
- Benefits: Competitive salary, Monday to Friday hours, and ongoing training opportunities.
- Other info: Enjoy a great work/life balance and be part of an exciting kitchen refurbishment.
- Why this job: Join a dynamic kitchen and unleash your creativity with fresh ingredients.
- Qualifications: Previous experience as a demi chef or chef de partie is essential.
The predicted salary is between 33000 - 33000 € per year.
The Company:
A national contract catering company managing staff restaurants and hospitality suites, conference and event venues. Constantly evolving with real opportunities for growth and career development. Winners of many accolades and awards.
About the role:
Great opportunity for a talented and ambitious chef de partie to join this outstanding national contract catering company. As chef de partie, you will report directly into the sous chef and head chef whilst working alongside a small team and taking responsibility for a stunning staff restaurant in a state-of-the-art building. The chef de partie should be engaging, personable, and able to build relationships. They should take pride in presentations and flavours, offering fresh ingredients and being creative. The successful chef de partie will need to have an excellent customer-facing approach to client relationships. Previous demi chef or chef de partie experience is required, or a chef de partie looking for new challenges.
Benefits:
- Basic Salary £33k
- 40 Hours!
- Monday to Friday 7am-3pm / 3:30pm
- Work closely with the team
- Excellent work/life balance
- Straight day shifts
- Closed bank holidays
- Ongoing training and development
- Fresh food, help to create your own menus
- Kitchen refurb in the plans
Click apply and include a CV in Word or similar.
Chef de Partie in Islington employer: Shaun Highfield Recruitment
Join a prestigious national contract catering company that values talent and ambition, offering a vibrant work culture where creativity thrives. With a focus on fresh ingredients and exceptional presentation, you'll enjoy a supportive environment that promotes work-life balance, ongoing training, and career development opportunities. Located in a state-of-the-art facility, this role as Chef de Partie not only provides a competitive salary but also the chance to be part of an award-winning team dedicated to excellence.
Contact Detail:
Shaun Highfield Recruitment Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Islington
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. Building relationships can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest. You never know when they might be looking for someone like you!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Don’t miss out!
We think you need these skills to ace Chef de Partie in Islington
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your previous experience as a demi chef or chef de partie. We want to see how your skills and creativity can shine in our kitchen, so don’t hold back on showcasing your best dishes!
Be Personable and Engaging:Since the role requires building relationships, let your personality come through in your application. We’re looking for someone who’s not just a great chef but also someone who can connect with the team and clients alike.
Tailor Your CV:Make sure your CV is tailored to this specific role. Highlight relevant experiences and achievements that align with what we’re looking for in a chef de partie. A well-structured CV can really make you stand out from the crowd!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Shaun Highfield Recruitment
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding fresh ingredients and presentation techniques. Be ready to discuss your favourite dishes and how you would creatively use seasonal produce in your menus.
✨Show Off Your Team Spirit
As a chef de partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you built strong relationships with colleagues or contributed to a positive team environment.
✨Customer-Facing Skills Matter
Since this role involves client relationships, think about times when you've interacted with customers or clients. Be prepared to share how you handled feedback or created memorable dining experiences that left a lasting impression.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask insightful questions about the company’s approach to menu creation or their plans for kitchen refurbishments. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.
