At a Glance
- Tasks: Oversee restaurant operations, manage teams, and create delicious menus in a stunning coastal setting.
- Company: Join Hampshire County Council, committed to quality service and community welfare.
- Benefits: Competitive salary, flexible working, staff discounts, and excellent training opportunities.
- Other info: Enjoy a dynamic work environment with opportunities for professional growth.
- Why this job: Lead a passionate team and make a real impact on customer experiences in a beautiful location.
- Qualifications: Proven hospitality management experience and strong leadership skills required.
The predicted salary is between 33178 - 36369 £ per year.
We are seeking an experienced Catering Manager to oversee the delivery of the catering offer at the Lookout, Lepe Country Park. This role will take full responsibility for your own restaurant within a modern, light‑filled space, serving good mood food in a stunning coastal setting. You will manage a team, conduct budgeting, rota planning, ordering, record keeping and stock management, with a strong commercial focus and a customer‑centric approach.
What you’ll do:
- Manage day‑to‑day operations of the restaurant, ensuring high quality, fresh, locally sourced menus from breakfast to dinner.
- Lead the front of house and kitchen teams, maintaining excellent personal and operational standards, strong commercial performance and continuous improvement in service quality and revenue.
What we’re looking for:
- Proven hospitality management experience with a track record of running comparable food and beverage operations.
- Strong commercial awareness – budgeting, financial control, rota planning, ordering, record keeping, stock management.
- Excellent organisational, communication and leadership skills with a hands‑on, customer‑focused approach.
- Experience in food preparation, health and safety and team development.
- Ability to perform well in a fast‑paced, high‑volume environment and handle unexpected challenges calmly.
Benefits:
- Competitive salary.
- Local government pension scheme.
- Flexible working, regular rota patterns, staff discounts and free parking during shift.
- Excellent training and ongoing professional development.
Hampshire County Council is committed to safeguarding and promoting the welfare of children, young people and adults. All employees, workers and volunteers share this commitment. We apply equitable recruitment and selection practices. No applicant will receive less favourable treatment because of age, disability, gender reassignment, race, religion or belief, sex, sexual orientation, marriage or civil partnership, pregnancy or maternity, unless a Genuine Occupational Requirement applies. We are a Disability Confident Employer.
Food And Beverage Manager in Chilworth employer: Shared Services Partnership
Join Hampshire County Council as a Food and Beverage Manager at the picturesque Lepe Country Park, where you will enjoy a competitive salary and a supportive work culture that prioritises employee growth through excellent training and professional development opportunities. With flexible working hours, staff discounts, and a commitment to inclusivity, this role offers a unique chance to lead a dedicated team in a stunning coastal setting while making a meaningful impact on the community.
Contact Details:
Shared Services Partnership Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food And Beverage Manager in Chilworth
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Food and Beverage Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its values. Familiarise yourself with their menu and service style, so you can show off your knowledge and passion during the interview. We want to see that you’re genuinely excited about the opportunity!
✨Tip Number 3
Practice your leadership skills! Think of examples from your past experiences where you've successfully managed a team or improved service quality. Being able to share these stories will demonstrate your hands-on approach and customer-focused mindset.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us. Good luck!
We think you need these skills to ace Food And Beverage Manager in Chilworth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Food and Beverage Manager role. Highlight your relevant experience in hospitality management, budgeting, and team leadership. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to tell us why you're passionate about food and beverage management and how you can contribute to our team at Lepe Country Park. Keep it engaging and personal.
Showcase Your Achievements:Don’t just list your responsibilities; showcase your achievements! Whether it’s improving service quality or increasing revenue, we love to see how you've made a positive impact in your previous roles.
Apply Through Our Website:We encourage you to apply through our website for a smoother application process. It’s easy, and you’ll be able to keep track of your application status. Plus, we love seeing applications come directly from our site!
How to prepare for a job interview at Shared Services Partnership
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes and ingredients that will be served at the restaurant. Being able to discuss menu items confidently shows your passion for food and beverage management, which is crucial for this role.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in the past. Highlight your experience in managing staff, resolving conflicts, and maintaining high operational standards. This will demonstrate your capability to lead both front of house and kitchen teams effectively.
✨Understand Financial Management
Brush up on your budgeting and financial control skills. Be ready to discuss how you’ve managed costs, conducted stock management, and improved revenue in previous roles. This will show that you have the commercial awareness needed for the position.
✨Prepare for Fast-Paced Scenarios
Think of examples where you’ve handled unexpected challenges in a busy environment. Discussing how you remained calm and effective under pressure will illustrate your ability to thrive in a high-volume setting, which is essential for this job.
