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- Tasks: Support the Banquet Manager in planning and ensuring high-quality service for guests.
- Company: Join the luxurious Shangri-La Rasa Sayang resort, known for its exceptional hospitality.
- Benefits: Work in a vibrant environment with opportunities for personal and professional growth.
- Why this job: Be part of a dynamic team and create memorable experiences for guests.
- Qualifications: Hospitality or Food & Beverage diploma, preferably with 5-star hotel experience.
- Other info: Ideal for energetic individuals who thrive in fast-paced settings.
The predicted salary is between 28800 - 43200 £ per year.
Shangri-La Rasa Sayang, Penang
Shangri-La Rasa Sayang, Penang is one of the most luxurious resorts in Asia and the world. As a premier deluxe resort with a proud tradition in providing gracious Malaysian hospitality to the world, we are inviting dynamic individuals to join one of the region\’s most exclusive holiday gateways.
We are in search of energetic, vibrant and multi skilled individuals who are able to meet the ever-changing challenges and contribute towards the success of the resort. It takes a very special kind of person to work at Shangri-La. Someone with an eye for detail, the skills to perform and a passion to delight.
Service Manager – Food & Beverage (Banquet)
We are looking for Service Manager – Food & Beverage (Banquet)
As a Service Manager – Food & Beverage (Banquet) , we rely on you to
- Support the Banquet Manager in planning and organising perspective.
- Ensure every guest receives high quality service.
- Maintain smooth banquet operations on a daily basis.
- Coach and maximise the performance of the team.
We are looking for someone who:
Possess Hospitality and/or Food & Beverage Qualifications at diploma level or above
Preferably possesses experience from a 5* international hotel
Communicates and writes with fluency in English (and local language)
Able to solve problem in a professional manner, enjoys planning, organizing and problem solving
A team player, dependent, highly motivated, mature and able to work independently with a high speed of execution
Creative with an eye for detail. Willing to work shift Hours.
If you are the right person, what are you waiting for? Click the apply button now!
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Assistant Banquet Manager (167831) employer: Shangri-La Hotels and Resorts
Contact Detail:
Shangri-La Hotels and Resorts Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Banquet Manager (167831)
✨Tip Number 1
Network like a pro! Reach out to friends, family, or even former colleagues who might have connections in the hospitality industry. A personal recommendation can make all the difference when you're aiming for a role like Assistant Banquet Manager.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Understand what makes Shangri-La unique and be ready to share how your skills align with their values. Show them you’re not just another candidate, but someone who truly gets what they’re about!
✨Tip Number 3
Practice your responses to common interview questions, especially those related to problem-solving and team dynamics. Use specific examples from your past experiences to demonstrate your skills and creativity—this will help you stand out as a vibrant candidate.
✨Tip Number 4
Don’t forget to follow up after your interview! A simple thank-you email can keep you fresh in their minds and show your enthusiasm for the role. Plus, it’s a great chance to reiterate why you’d be a perfect fit for the Assistant Banquet Manager position.
We think you need these skills to ace Assistant Banquet Manager (167831)
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your enthusiasm and commitment to providing top-notch service, just like we do at Shangri-La.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Assistant Banquet Manager role. Highlight relevant skills and experiences that align with the job description, so we can see how you fit into our vibrant team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, making it easy for us to understand your qualifications and why you’re the perfect fit for the role.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for this exciting opportunity at Shangri-La Rasa Sayang.
How to prepare for a job interview at Shangri-La Hotels and Resorts
✨Know Your Venue
Before the interview, take some time to research Shangri-La Rasa Sayang. Familiarise yourself with their values, services, and what makes them stand out in the hospitality industry. This will not only show your genuine interest but also help you tailor your answers to align with their mission.
✨Showcase Your Experience
Be ready to discuss your previous roles in detail, especially any experience in food and beverage management or banquet operations. Use specific examples to highlight how you've successfully managed events or improved service quality in past positions. This will demonstrate your capability to handle the responsibilities of the role.
✨Demonstrate Problem-Solving Skills
Prepare to share examples of how you've tackled challenges in a fast-paced environment. Whether it’s resolving guest complaints or managing unexpected changes during an event, showcasing your problem-solving skills will illustrate your ability to thrive under pressure, which is crucial for this position.
✨Emphasise Teamwork and Leadership
As a potential Service Manager, it's important to convey your ability to lead and motivate a team. Discuss your approach to coaching team members and how you foster a collaborative environment. Highlighting your teamwork skills will reassure the interviewers that you can contribute positively to their dynamic team.