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- Tasks: Support the kitchen team in creating and delivering incredible dishes.
- Company: Join the prestigious Shangri-La Hotel London, a luxury destination.
- Benefits: Enjoy discounts, complimentary dining, and a competitive pension scheme.
- Other info: Opportunities for personal development and internal promotions await you.
- Why this job: Kickstart your culinary career in a high-pressure, rewarding environment.
- Qualifications: Passion for food and proven teamwork experience required.
The predicted salary is between 24000 - 28000 £ per year.
Are you passionate about food? Do you aspire to be the next award-winning senior Chef? If yes, we would love to hear from you! When dining at the Shangri-La hotel London, we set the bar high; luxury and service are intertwined to deliver a memorable and special experience. Our kitchen teams work in unison to prepare, create and deliver incredible dishes.
As a Commis Chef, you will be accountable for high standards throughout the entire kitchen, inclusive of maintaining high levels of food safety and world-class hygiene standards. You will lead by example, showcasing your talent, always representing the Shangri-La brand and supporting your colleagues in delivering a memorable dining experience for our guests.
Does this sound like you?
- You have a passion for preparing food and cooking.
- Proven team experience which you can clearly demonstrate during the interview process.
- You are confident and flexible in a large kitchen setting.
- You thrive and grow particularly in a highly pressurised team environment.
- You are calm and adaptable, exceeding the needs of the guest and those around you at all times.
Who are we? We are Shangri-La, The Shard, London, the first elevated luxury hotel in the city and Western Europe's tallest building. Our guests dine with unparalleled views across London, capturing the city's most historic area, inclusive of Tate Modern, St. Paul's Cathedral, and Borough Market. Our award-winning restaurants offer an incredible world of dining in the clouds.
In joining the Shangri-La Hotel London, we will offer you an array of exclusive benefits and lifestyle options such as but not limited to:
- Competitive and generous pension contribution scheme.
- 50% discounts in our exclusive award-winning luxury Restaurants and Bars.
- Yearly Code Hospitality membership.
- Complimentary dining whilst at work.
- Complimentary dry-cleaning service for your work attire.
- Annual season travel ticket loan to support you in your journey to work.
- Staff rates at properties worldwide.
- Exclusive discounts across London Bridge area via the Shard Card membership scheme.
- Loyalty benefits - such as complimentary stays, monetary recognition for long service.
- Investment in your personal development via our vast online Shangri-La academy courses.
- Internal promotions and endless opportunities.
- Unique cultural and engagement events across all teams.
- Immediate enrolment onto our employee recognition platform moments of joy.
- Financial recognition for introducing new successful team members into the hotel via our in-house talent team.
Please note that all applicants must be eligible to live and work in the UK, without restrictions. Documented evidence of eligibility will be required from all candidates.
Commis Chef in London employer: Shangri-La Hotel at The Shard
Contact Detail:
Shangri-La Hotel at The Shard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in London
✨Tip Number 1
Get to know the kitchen! Before your interview, try visiting the Shangri-La Hotel London or similar venues. Familiarise yourself with their style and menu. This shows your passion for food and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Bring a dish that showcases your talent to the interview. It’s a great way to demonstrate your abilities and passion for food, plus it gives you something to talk about when they ask about your experience.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've worked in high-pressure environments before. Highlighting your ability to thrive in a busy kitchen will show that you're the perfect fit for the Shangri-La team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our amazing team at Shangri-La.
We think you need these skills to ace Commis Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your passion for cooking. We want to see how excited you are about becoming a part of our kitchen team.
Highlight Team Experience: Make sure to mention any previous team experience you've had in kitchens. We value collaboration, so share examples of how you've worked with others to create amazing dishes or overcome challenges together.
Demonstrate Adaptability: In your application, talk about times when you've had to adapt in a fast-paced environment. We thrive under pressure, so showing us how you stay calm and flexible will definitely catch our eye!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you're keen to join the Shangri-La family!
How to prepare for a job interview at Shangri-La Hotel at The Shard
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've worked effectively in a team. Highlight any experiences where you supported colleagues or contributed to a successful service, as this will demonstrate your collaborative spirit.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and hygiene standards. Be ready to discuss how you maintain these standards in your previous roles. This not only shows your professionalism but also aligns with the high standards expected at Shangri-La.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share stories that illustrate how you handle pressure and adapt to changing situations. This will reassure the interviewers that you can thrive in their fast-paced environment.