Luxury Restaurant Manager - High-Volume VIP Service

Luxury Restaurant Manager - High-Volume VIP Service

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Shanghai Me

At a Glance

  • Tasks: Lead operations and train staff in a high-volume luxury restaurant.
  • Company: Award-winning venue in London, part of a renowned hospitality group.
  • Benefits: Competitive salary, career growth, and a vibrant work environment.
  • Other info: Exciting opportunity to work with Asian cuisine in a dynamic setting.
  • Why this job: Join a top-rated restaurant and create unforgettable dining experiences.
  • Qualifications: Experience in luxury dining and strong leadership skills.

The predicted salary is between 30000 - 40000 Β£ per year.

Shanghai Me is looking for an experienced Restaurant Manager to lead our upscale venue in London. Recently awarded 'Best New Hotel Restaurant of the Year', we seek a hospitality professional with a strong background in luxury dining and Asian cuisine.

The ideal candidate will oversee operations, train staff, and ensure exceptional guest experiences. This role offers competitive salary, career growth, and the opportunity to join a renowned hospitality group.

Luxury Restaurant Manager - High-Volume VIP Service employer: Shanghai Me

Shanghai-Me is an exceptional employer that fosters a vibrant and collaborative work culture, where creativity and culinary excellence thrive. Located in the heart of London, we offer our Sushi Chef de Partie not only competitive benefits but also ample opportunities for professional growth and skill enhancement in a high-profile environment. Join us to be part of a passionate team dedicated to delivering refined Japanese cuisine while supporting your development and the mentorship of junior chefs.

Shanghai Me

Contact Details:

Shanghai Me Recruitment Team

We think you need these skills to ace Luxury Restaurant Manager - High-Volume VIP Service

Luxury Dining Experience
Asian Cuisine Knowledge
Staff Training and Development
Operations Management
Guest Experience Enhancement
Leadership Skills
Communication Skills