Dim Sum Chef de Partie | Shanghai Me, London Shanghai Me is looking for a passionate Dim Sum Chef de Partie to join our dynamic culinary team at one of Londons leading luxury Pan-Asian dining destinations.
Working alongside the senior kitchen team, youll take responsibility for your section, preparing and presenting high-quality dim sum dishes with precision, consistency and attention to detail. This is a great opportunity for a skilled chef with a passion for Asian cuisine to develop their expertise within a premium, fast-paced kitchen.
What We Offer:
Β£16.75 per hour + tips
Excellent career progression opportunities
Ongoing training and development
Staff meals and dining discounts
The opportunity to work within a growing international hospitality group
What You'll Do:
Prepare and present high-quality dim sum dishes in line with Shanghai Me standards
Manage your section efficiently, ensuring mise en place is completed and service runs smoothly
Maintain exceptional standards of food quality, consistency and presentation
Ensure all ingredients are fresh, supporting effective stock rotation and minimising waste
Follow strict hygiene, HACCP and food safety procedures
Work closely with the senior kitchen team to maintain high standards and support a positive kitchen environment
What We're Looking For:
Previous experience as a Chef de Partie within a dim sum or Asian cuisine section , ideally in a luxury restaurant or premium hospitality environment
Strong knowledge of dim sum preparation techniques and presentation
Excellent attention to detail and commitment to food quality
Good organisational skills and the ability to work efficiently under pressure
A solid understanding of food hygiene, HACCP and kitchen safety standards
A positive attitude, strong work ethic and team-focused approach
Ready to take the next step in your culinary career? Apply now and join the Shanghai Me team.
TPBN1_UKCT
Dim Sum Chef de Partie in London employer: Shanghai Me
Shanghai Me is an exceptional employer that offers a vibrant work culture and a commitment to employee growth, making it an ideal place for aspiring culinary professionals. With competitive pay, ongoing training, and the chance to work in a prestigious luxury dining environment, you will not only hone your pastry skills but also enjoy staff meals and discounts while being part of a supportive team dedicated to excellence.