At a Glance
- Tasks: Manage a section in a high-volume Italian kitchen and create seasonal menus.
- Company: Shambles restaurant & winebar, an established independent eatery in Teddington.
- Benefits: Competitive salary plus tips, paid weekly, staff meals, and bank holidays off.
- Other info: Enjoy regular team socials and opportunities for genuine career growth.
- Why this job: Join a dynamic team and have a real impact on menu creativity and progression.
- Qualifications: 1–2+ years of experience in a fast-paced kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Shambles restaurant & winebar in Teddington is seeking a Chef de Partie to manage a section in a high-volume kitchen. The ideal candidate has 1–2+ years of experience and thrives under pressure.
This role offers a competitive salary plus tips, paid weekly for every hour worked, and opportunities for menu input and genuine progression in an established independent restaurant.
Enjoy benefits like staff meals, bank holidays off, and regular team socials.
Chef de Partie: High-Volume Italian Kitchen, Seasonal Menus in London employer: Shambles restaurant & winebar
Shambles restaurant & winebar is an exceptional employer, offering a vibrant work culture where creativity and collaboration thrive. Located in Teddington, we provide our Chef de Partie with competitive pay, weekly tips, and the chance to influence seasonal menus, all while enjoying benefits like staff meals and regular team socials that foster camaraderie and growth.
Contact Details:
Shambles restaurant & winebar Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie: High-Volume Italian Kitchen, Seasonal Menus in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. This gives you a chance to showcase your culinary flair and personality, making you memorable to potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Shambles, and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Keep your online presence sharp! Update your social media profiles with your latest culinary creations and experiences. Employers often check these out, so let them see the passionate chef you are!
We think you need these skills to ace Chef de Partie: High-Volume Italian Kitchen, Seasonal Menus in London
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your 1–2+ years of experience in high-volume kitchens. We want to see how you've thrived under pressure and what you've learned along the way!
Be Creative with Your Menu Ideas:Since we value menu input, don’t hesitate to share any innovative ideas you have for seasonal dishes. This is your chance to show us your culinary flair!
Keep It Professional Yet Personal:While we love a good professional tone, let your personality shine through! A bit of warmth and authenticity can make your application stand out.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates!
How to prepare for a job interview at Shambles restaurant & winebar
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and specific Italian cooking methods. Be ready to discuss your experience in high-volume kitchens and how you handle pressure, as this is crucial for the role.
✨Show Your Passion for Seasonal Menus
Familiarise yourself with seasonal ingredients and how they can be incorporated into Italian dishes. During the interview, share your ideas on menu input and how you can contribute creatively to the restaurant's offerings.
✨Prepare for Practical Questions
Expect questions about how you would manage a busy service or deal with kitchen challenges. Think of examples from your past experiences that showcase your problem-solving skills and ability to thrive under pressure.
✨Emphasise Teamwork and Social Skills
Since the role involves working closely with others, highlight your teamwork abilities. Share anecdotes about successful collaborations in previous roles and how you contribute to a positive kitchen environment.
