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- Tasks: Join our kitchen team as a Chef de Partie and create amazing dishes.
- Company: Established fine dining restaurant in Teddington, Greater London.
- Benefits: Competitive salary, tips, weekly pay, staff food, and discounts.
- Why this job: Work with fresh ingredients and have a say in menu changes.
- Qualifications: 1-2 years kitchen experience and strong culinary skills required.
- Other info: Friendly family environment with progression opportunities and staff parties.
The predicted salary is between 26000 - 36000 £ per year.
This position is only available to candidates with a valid UK work permit. Located in Teddington, Greater London, TW11 8HG.
We’re seeking a talented Chef de Partie to join our team. The position requires at least 1-2 years experience working in a kitchen using fresh ingredients.
Responsibilities- Work as a Chef de Partie in a high volume operation.
- Be able to run a section within the kitchen by themselves during a busy service.
- Produce dishes to a high standard.
- Maintain very high standards of cleanliness and organisation.
- Demonstrate leadership ability so junior chefs can look up to you and you can support their progression.
- Eager and willing to learn and develop.
- Experience in a Fine Dining kitchen is advantageous.
- Ability to thrive in a fast-paced, friendly productive environment.
- Have strong culinary skills and a love of great food.
- 1-2 years experience in a kitchen using fresh ingredients.
- Previous experience as a Demi or Chef de Partie in a high volume operation.
- Ability to produce dishes to a high standard.
- Very high standards of cleanliness and organisation.
- Leadership ability and willingness to guide junior staff.
- Strong desire to learn and develop.
- Experience in a Fine Dining kitchen is advantageous.
- To be able to run a section within the kitchen by themselves during a busy service.
- UK work permit is required.
- Competitive salary, plus tips.
- Weekly pay and you will be paid for every hour you work.
- Working with fresh, seasonal ingredients.
- Potential for input into the menu which changes often, to keep you interested and motivated to learn new things.
- Staff food when on duty.
- Friendly family environment.
- Working for an established business.
- Working 45 hours per week. Extra hours can be made available for those that want the extra hours.
- Closed on bank holidays.
- Yearly pay review.
- Private pension scheme (optional).
- Progression opportunities.
- Full time contract.
- Staff parties.
- Staff discounts.
Beyond skills we are looking for heart and personality and for a real passion for everything hospitality.
Chef de Partie employer: Shambles restaurant & winebar
Contact Detail:
Shambles restaurant & winebar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know when a casual conversation might lead to your next big opportunity.
✨Tip Number 2
Show off your skills in person! If you can, ask for a trial shift or a stage at the restaurant. This gives you a chance to demonstrate your culinary prowess and fit within the team while getting a feel for the kitchen vibe.
✨Tip Number 3
Be ready to talk about your passion for food! When you get that interview, share your love for fresh ingredients and fine dining. Let them see your enthusiasm and how you can contribute to their kitchen culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 1-2 years of kitchen experience in your application. We want to see how you've worked with fresh ingredients and any fine dining experience you might have. This is your chance to shine!
Be Yourself: We’re looking for heart and personality, so don’t be afraid to let your passion for food and hospitality come through in your writing. Share a bit about why you love being a Chef de Partie and what drives you in the kitchen.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary to make it easy for us to read. A clean application reflects your attention to detail!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team. Let’s get started!
How to prepare for a job interview at Shambles restaurant & winebar
✨Know Your Ingredients
Make sure you’re familiar with the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you would incorporate them into your dishes. This shows your passion for food and your commitment to quality.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring a portfolio of your previous work or even a dish you’ve created. This gives you a chance to showcase your abilities and creativity in the kitchen.
✨Leadership Matters
Be ready to talk about your experience leading junior chefs or working as part of a team. Share specific examples of how you’ve supported others in their development. This will highlight your leadership potential and teamwork skills, which are crucial for this role.
✨Embrace the Fast-Paced Environment
Prepare yourself for questions about how you handle pressure in a busy kitchen. Think of examples where you thrived under stress and maintained high standards. This will demonstrate that you can keep up with the demands of a high-volume operation.
