At a Glance
- Tasks: Deliver top-notch customer service and support restaurant operations in a vibrant dining environment.
- Company: Exciting North Indian restaurant in Penarth with a focus on guest experience.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Why this job: Join a passionate team and immerse yourself in the world of Indian cuisine.
- Qualifications: Positive attitude, strong communication skills, and a love for food.
- Other info: Dynamic work atmosphere with great potential for personal growth.
The predicted salary is between 13000 - 16000 Β£ per year.
A North Indian dining establishment located in Penarth is seeking a Customer Service Staff member to provide excellent service and support restaurant operations.
- Key responsibilities include greeting customers, taking food and beverage orders, and maintaining cleanliness.
- Ideal candidates will have a positive attitude, effective communication skills, and an interest in Indian cuisine.
The role offers salary commensurate with experience, staff meals, and opportunities for career growth.
F&B Service Crew: Guest Experience & Team Support in Penarth employer: SHAHI FOODS PTE LTD
Contact Detail:
SHAHI FOODS PTE LTD Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land F&B Service Crew: Guest Experience & Team Support in Penarth
β¨Tip Number 1
Make sure to showcase your passion for customer service during interviews. We want to see that you genuinely enjoy interacting with guests and creating memorable experiences!
β¨Tip Number 2
Brush up on your knowledge of North Indian cuisine! Being able to chat about the dishes and recommend items can really impress your potential employers.
β¨Tip Number 3
Donβt forget to highlight your teamwork skills. This role is all about supporting each other, so share examples of how you've worked well in a team before.
β¨Tip Number 4
Apply through our website for a smoother process! It shows you're serious about the position and gives us a chance to see your application directly.
We think you need these skills to ace F&B Service Crew: Guest Experience & Team Support in Penarth
Some tips for your application π«‘
Show Your Passion for Customer Service: When writing your application, let us know why you love providing excellent service. Share any experiences where you went above and beyond for a customer β itβll really help your application stand out!
Highlight Your Communication Skills: Effective communication is key in our restaurant. Make sure to showcase your ability to interact with customers and team members. A friendly tone in your application can go a long way in showing us your personality!
Express Your Interest in Indian Cuisine: Since weβre all about North Indian dining, mentioning your interest or experience with Indian cuisine can be a big plus. Whether itβs a favourite dish or a memorable dining experience, share it with us!
Apply Through Our Website: We encourage you to apply directly through our website. Itβs the easiest way for us to receive your application and ensures you donβt miss out on any important updates from us!
How to prepare for a job interview at SHAHI FOODS PTE LTD
β¨Know Your Menu
Familiarise yourself with the restaurant's menu, especially the North Indian dishes. Being able to discuss the ingredients and flavours will show your genuine interest in the cuisine and impress the interviewers.
β¨Showcase Your Communication Skills
Practice clear and friendly communication. During the interview, demonstrate how you would greet customers and take orders. Role-playing these scenarios can help you feel more confident and prepared.
β¨Emphasise Teamwork
Highlight your ability to work well in a team. Share examples from past experiences where you supported colleagues or contributed to a positive work environment, as this is crucial in a busy restaurant setting.
β¨Bring a Positive Attitude
Your attitude can make a huge difference! Approach the interview with enthusiasm and positivity. This not only reflects your personality but also aligns with the restaurant's goal of providing excellent customer service.