Seymour Hotels of Jersey is seeking a Junior Sous Chef for Greenhills Hotel. This seasonal, full-time role combines hands-on cooking with supervising duties, helping to maintain high standards and develop junior chefs.
You will work closely with the Sous Chef and Head Chef to craft seasonal menus using locally sourced produce, while upholding strict hygiene and safety standards in a high-end kitchen.
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Junior Sous Chef: Lead a High-Energy Kitchen in St. Peter employer: Seymour Hotels Ltd
At Seymour Hotels of Jersey, we pride ourselves on fostering a people-first culture that not only prioritises exceptional guest experiences but also values the growth and wellbeing of our employees. As a qualified Electrician in our Engineering and Technical Services team, you'll enjoy a vibrant work environment with opportunities for personal development, community engagement, and memorable team-building events, all while working in the beautiful surroundings of Jersey. Join us to be part of a dynamic team where your contributions truly make a difference and where you can thrive both professionally and personally.
