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- Tasks: Create stunning sushi dishes and manage kitchen operations.
- Company: Join Sexy Fish, a luxurious dining spot in Mayfair with a vibrant atmosphere.
- Benefits: Enjoy competitive pay, flexible hours, and exclusive staff discounts.
- Why this job: Be part of a creative culinary team in a trendy, high-energy environment.
- Qualifications: Experience in sushi preparation and a passion for Japanese cuisine required.
- Other info: Opportunity to work with the world's largest Japanese whisky collection.
The predicted salary is between 36000 - 60000 £ per year.
Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world's largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection.
Senior Sushi Chef De Partie employer: Sexy Fish
Contact Detail:
Sexy Fish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sushi Chef De Partie
✨Tip Number 1
Familiarise yourself with the latest sushi trends and techniques. Being well-versed in contemporary styles and traditional methods will show your passion and expertise during interviews.
✨Tip Number 2
Network with other chefs and professionals in the culinary industry. Attend food festivals or workshops to make connections that could lead to recommendations for the position at Sexy Fish.
✨Tip Number 3
Visit Sexy Fish as a guest to experience the atmosphere and menu firsthand. This will give you valuable insights to discuss during your interview, demonstrating your genuine interest in the restaurant.
✨Tip Number 4
Stay updated on Japanese cuisine and whisky pairings. Showing knowledge about their extensive whisky collection can set you apart and highlight your dedication to the role.
We think you need these skills to ace Senior Sushi Chef De Partie
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Sushi Chef De Partie. Highlight your experience with sushi, sashimi, and other Japanese cuisine techniques in your application.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly in sushi preparation and presentation. Include any relevant certifications or training that demonstrate your expertise.
Tailor Your Application: Customise your application to reflect the unique atmosphere and innovative cuisine of Sexy Fish. Mention your passion for Japanese cuisine and how you can contribute to their avant-garde dining experience.
Proofread Your Documents: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Sexy Fish
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with sushi and Japanese cuisine in detail. Bring examples of your previous work, whether it's photos or even a tasting menu, to demonstrate your skills and creativity.
✨Understand the Venue's Concept
Familiarise yourself with Sexy Fish's unique dining experience and menu offerings. Show that you understand their avant-garde approach and how you can contribute to their innovative cuisine.
✨Highlight Teamwork and Leadership
As a Senior Sushi Chef De Partie, you'll need to lead by example. Be ready to discuss your experience in managing kitchen staff, training new chefs, and maintaining a harmonious working environment.
✨Prepare for Technical Questions
Expect questions about specific sushi techniques, ingredient sourcing, and food safety standards. Brush up on your knowledge of traditional Japanese cooking methods and be ready to explain your processes.
