At a Glance
- Tasks: Lead a dynamic team and ensure top-notch service in a vibrant restaurant.
- Company: Join Sexy Fish, a trendy dining hotspot in Mayfair with a unique atmosphere.
- Benefits: Enjoy 30% off dining, early pay access, and comprehensive health benefits.
- Other info: Diverse and inclusive workplace with great career growth opportunities.
- Why this job: Be part of an innovative culinary experience and shape exceptional guest experiences.
- Qualifications: Experience in restaurant management and strong leadership skills required.
The predicted salary is between 40000 - 50000 £ per year.
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge.
Responsibilities
- Oversee the day‑to‑day operations of the restaurant, ensuring high service standards.
- Lead and inspire the management team and staff, fostering a collaborative work environment.
- Manage staffing levels, including recruitment, training, and performance evaluations.
- Collaborate with the culinary team to ensure seamless kitchen and front‑of‑house coordination.
- Handle guest inquiries and concerns with professionalism and prompt resolution.
- Develop and execute marketing and promotional initiatives to drive business growth.
- Ensure adherence to company policies, procedures, and quality standards.
Qualifications
- Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
- Strong organizational, communication, and interpersonal skills.
- Exceptional problem‑solving abilities and a proactive approach to operational challenges.
- Ability to work in a fast‑paced environment and efficiently manage tasks.
- Familiarity with inventory management, financial reporting, and budgeting processes.
Benefits
- 30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair), The Ivy Collection & Bill’s.
- Access to early pay, savings tools & financial coaching via Stream.
- Enhanced maternity & paternity leave.
- Cycle to work scheme and refer‑a‑friend bonuses up to £1,000.
- English language classes, length of service awards & employee recognition bonuses.
- Private medical and life insurance for senior leaders, life insurance for head office employees.
- Employee Assistance Programme.
- Plus a structured pension scheme with employer contributions.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Restaurant Manager employer: Sexy Fish
At Sexy Fish, we pride ourselves on being an exceptional employer in the vibrant heart of Mayfair, offering a dynamic work culture that celebrates creativity and collaboration. Our commitment to employee growth is evident through comprehensive training programmes, generous benefits including a 30% dining discount across our Caprice restaurants, and a supportive environment that values diversity and equal opportunity. Join us to be part of a prestigious establishment where your contributions are recognised and rewarded, all while working in an electrifying atmosphere that redefines hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and engage with professionals on platforms like LinkedIn. We all know that sometimes it’s not just what you know, but who you know that can help you land that Restaurant Manager role.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for the restaurant industry shine through. Share your experiences and how you’ve tackled challenges in previous roles. We want to see the real you and how you can inspire our team at Sexy Fish!
✨Tip Number 3
Do your homework! Research Sexy Fish and understand our unique vibe, menu offerings, and service standards. This will not only impress us during the interview but also help you tailor your answers to show how you can contribute to our success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. So, don’t hesitate – hit that apply button and let’s get the conversation started!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through. We want to see how your experiences and enthusiasm align with our vibrant atmosphere at Sexy Fish.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight relevant experience in leadership and operational management that matches what we’re looking for in our ideal candidate.
Be Specific About Your Achievements:Don’t just list your responsibilities; share specific achievements that demonstrate your problem-solving skills and ability to drive business growth. We love numbers, so if you’ve improved sales or guest satisfaction, shout about it!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Sexy Fish!
How to prepare for a job interview at Sexy Fish
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with Sexy Fish’s menu and its unique offerings. Understand the inspiration behind the dishes, especially the Japanese elements, so you can discuss them confidently and show your passion for the cuisine.
✨Showcase Your Leadership Style
As a Restaurant Manager, you'll need to lead a team effectively. Be prepared to share examples of how you've inspired and managed teams in the past. Highlight your approach to fostering collaboration and maintaining high service standards.
✨Prepare for Problem-Solving Scenarios
Expect questions that assess your problem-solving skills. Think of specific challenges you've faced in previous roles and how you resolved them. This will demonstrate your proactive approach to operational challenges, which is crucial in a fast-paced environment.
✨Understand Financial Management Basics
Familiarise yourself with key financial concepts relevant to restaurant management, such as budgeting and inventory management. Being able to discuss these topics will show that you have a well-rounded understanding of what it takes to run a successful restaurant.
