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- Tasks: Prepare ingredients and support kitchen operations in a vibrant, high-energy environment.
- Company: Join Sexy Fish, an award-winning restaurant known for its innovative Japanese cuisine and stunning décor.
- Benefits: Enjoy discounts, holiday perks, and exclusive access to various lifestyle benefits.
- Why this job: Be part of a creative culinary team in a renowned restaurant with a focus on excellence and growth.
- Qualifications: Culinary education or experience, strong organisational skills, and a passion for food are essential.
- Other info: We value diversity and promote a positive working environment for all team members.
The predicted salary is between 24000 - 36000 £ per year.
Sexy Fish, in the heart of Mayfair, is an avant-garde dining destination known for its opulent décor, innovative cuisine, and electric atmosphere. Inspired by Japan, the menu features sushi, sashimi, tempura, and robata, while the bar boasts the world's largest Japanese whisky collection. Our exceptional wine programme offers over 500 wines, from fine and rare labels to an extensive Champagne selection, exciting finds from lesser-known regions, and a curated sake list. With a reputation for creativity, excellence, and world-class service, Sexy Fish won Best International Restaurant Bar at TOTC 2022.
We are currently seeking a detail-oriented and dedicated Prep Chef de Partie to join our culinary team. As a Prep Chef de Partie, you will play a vital role in the preparation of ingredients, contributing to the overall efficiency and success of our kitchen operations. If you have a passion for culinary arts, a strong work ethic, and a commitment to maintaining high-quality standards, we invite you to be a valuable member of the culinary team at our amazing restaurant.
Key Responsibilities:- Assist in the preparation of ingredients, including chopping, peeling, and marinating.
- Ensure all mise en place is ready for the kitchen team during service hours.
- Collaborate with the kitchen staff to streamline production processes.
- Maintain cleanliness and organization in the prep area, following health and safety guidelines.
- Assist in inventory management and rotation of ingredients.
- Contribute to maintaining a positive and efficient working environment.
- Culinary education or equivalent experience in a kitchen environment.
- Passion for culinary arts and a desire to grow in the culinary field.
- Strong organizational and communication skills.
- Ability to work in a fast-paced environment and efficiently manage tasks.
- Basic knowledge of food safety and hygiene practices.
- Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
- Unrivalled opportunities for progression across the Group.
- 28 days holiday, increasing with length of service up to 5 extra days.
- Recommend a friend scheme with great bonuses per individual referral.
- Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadget, and much more.
- Reward programmes, long service awards, and staff recognition and incentives.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Prep Chef de Partie employer: Sexy Fish
Contact Detail:
Sexy Fish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at Sexy Fish, especially the Japanese-inspired dishes. Understanding the ingredients and preparation methods will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Sexy Fish if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Demonstrate your passion for culinary arts by sharing any relevant experiences or projects you've worked on. Whether it's a personal cooking blog or a unique dish you've created, showcasing your creativity can set you apart.
✨Tip Number 4
Prepare to discuss food safety and hygiene practices during your interview. Being knowledgeable about these topics is crucial in a kitchen environment and shows that you take your responsibilities seriously.
We think you need these skills to ace Prep Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Prep Chef de Partie position at Sexy Fish. Understand the key responsibilities and requirements to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any culinary education or relevant kitchen experience you have. Mention specific skills related to food preparation, organisation, and teamwork that align with the job requirements.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to high-quality standards. Use specific examples from your past experiences to demonstrate how you can contribute to the team at Sexy Fish.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial for a role in a high-end restaurant.
How to prepare for a job interview at Sexy Fish
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career in this field, as it will demonstrate your commitment and passion for the role.
✨Highlight Your Organisational Skills
As a Prep Chef de Partie, organisation is key. Be prepared to discuss how you manage your time and tasks in a busy kitchen environment. Provide examples of how you've successfully maintained mise en place and kept your work area clean and efficient.
✨Demonstrate Team Collaboration
Collaboration is crucial in a kitchen setting. Be ready to talk about your experience working with other kitchen staff and how you contribute to a positive team dynamic. Mention any specific instances where you helped streamline processes or supported your colleagues.
✨Knowledge of Food Safety Practices
Familiarise yourself with basic food safety and hygiene practices, as these are essential in any kitchen. During the interview, be prepared to discuss your understanding of these practices and how you ensure compliance in your work.
