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- Tasks: Create and oversee exquisite pastries and desserts in a high-end kitchen.
- Company: Join Sexy Fish, a trendy Mayfair restaurant known for its innovative Asian cuisine and vibrant atmosphere.
- Benefits: Enjoy discounts, paid overtime, 28 days holiday, and exclusive perks like gym and shopping discounts.
- Why this job: Be part of a creative culinary team in a prestigious restaurant with opportunities for growth.
- Qualifications: Experience as a Pastry Senior Chef de Partie or similar role in a luxury setting is essential.
- Other info: We value diversity and promote an inclusive working environment.
The predicted salary is between 36000 - 60000 £ per year.
Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world\’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.
Weare currently seeking a proficient and creative Pastry Senior Chef de Partie tojoin our esteemed kitchen team. As a Pastry Senior Chef de Partie, you willplay a central role in creating exquisite pastries and desserts that elevatethe dining experience for our guests. If you have a passion for pastry, a keenunderstanding of baking techniques, and are committed to culinary excellence,we invite you to bring your pastry expertise to the forefront at ourrestaurant.
Key Responsibilities:
– Execute and oversee the preparation of avariety of pastries and desserts.
– Collaborate with the culinary team tocontribute to the creation and refinement of enticing dessert offerings.
– Maintain a clean and organized pastrystation, adhering to food safety and sanitation standards.
– Assist in inventory management,ordering, and maintaining quality control of pastry ingredients.
– Mentor and train junior kitchen staff,contributing to the development of a cohesive culinary team.
– Actively participate in menudevelopment, bringing forward ideas for continuous improvement.
Requirements:
– Proven experience as a Pastry SeniorChef de Partie or in a similar role in a high-end restaurant or luxuryestablishment.
– Strong understanding of various pastryand dessert techniques.
– Attention to detail and a commitment tomaintaining high-quality culinary standards.
– Ability to thrive in a fast-pacedkitchen environment.
Benefits:
-Generous discount off your bill (including drinks), when dining in one of ourrestaurants across the Group
-Unrivalled opportunities for progression across the Group
-Paid overtime
-28 days holiday, increasing with length of service up to 5 extra days
-Recommend a friend scheme with great bonuses per individual referral
-Exclusive access to our discounts including money off gym memberships, travel,online shopping, gadget, and much more
-Reward programmes, long service awards, and staff recognition and incentives
Joinour team and be a part of a distinguished establishment committed to deliveringunparalleled hospitality.
We promote a working environment in which equal opportunityand diversity is recognised, valued, and encouraged.
Pastry - Senior Chef de Partie employer: Sexy Fish
Contact Detail:
Sexy Fish Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry - Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique offerings of Sexy Fish, especially their Asian-inspired desserts. Understanding their menu and being able to discuss how your pastry skills can enhance their current offerings will show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Sexy Fish if possible. Engaging with them can provide you with insider knowledge about the kitchen culture and expectations, which can be invaluable during interviews.
✨Tip Number 3
Prepare to showcase your creativity by bringing a portfolio of your best pastry creations. This visual representation of your work can set you apart and demonstrate your passion for pastry arts.
✨Tip Number 4
Stay updated on the latest trends in pastry and dessert presentation. Being able to discuss contemporary techniques or flavours during your interview can highlight your commitment to culinary excellence and innovation.
We think you need these skills to ace Pastry - Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Pastry Senior Chef de Partie. Focus on your skills in pastry techniques, menu development, and any previous roles in high-end restaurants.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and culinary excellence. Mention specific experiences that demonstrate your creativity and ability to thrive in a fast-paced kitchen environment.
Showcase Your Skills: If possible, include a portfolio of your pastry creations or a link to your social media showcasing your work. This visual evidence can set you apart from other candidates.
Highlight Team Collaboration: Emphasise your ability to work collaboratively with a culinary team. Mention any mentoring or training experiences you've had with junior staff, as this aligns with the responsibilities of the role.
How to prepare for a job interview at Sexy Fish
✨Showcase Your Pastry Passion
Make sure to express your genuine love for pastry during the interview. Share specific examples of your favourite desserts you've created and what inspires you in the kitchen. This will demonstrate your enthusiasm and commitment to culinary excellence.
✨Highlight Your Technical Skills
Be prepared to discuss various pastry techniques you are proficient in, such as tempering chocolate or making delicate pastries. Providing detailed insights into your methods will show that you have a strong understanding of the craft and can contribute effectively to the team.
✨Emphasise Team Collaboration
Since the role involves working closely with the culinary team, share experiences where you successfully collaborated with others. Highlight how you’ve mentored junior staff or contributed to menu development, showcasing your ability to work well in a fast-paced environment.
✨Prepare Questions About the Role
Come equipped with thoughtful questions about the pastry section and the restaurant's approach to dessert offerings. This shows your interest in the position and helps you understand how you can fit into their creative process.
