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- Tasks: Lead the pastry kitchen, creating stunning desserts and inspiring your team.
- Company: Join Sexy Fish Manchester, a trendy spot known for its unique blend of art and innovative Asian cuisine.
- Benefits: Enjoy discounts, holiday perks, and exclusive offers on gym memberships and more.
- Why this job: Be part of a creative culinary team in a vibrant atmosphere with opportunities for growth.
- Qualifications: Previous experience in a similar role and strong pastry skills are essential.
- Other info: Work in an inclusive environment that values diversity and equal opportunity.
The predicted salary is between 24000 - 36000 £ per year.
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world\’s largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the Sexy Fish London team won the Best International Restaurant Bar at TOTC 2022 and have brought the same excellence to Manchester.
Weare currently seeking a dedicated and creative Junior Pastry Sous Chef to join ourculinary team. As a Junior Pastry Sous Chef, you will play a pivotal role inoverseeing the pastry kitchen, ensuring the creation of exquisite desserts, andcontributing to the overall excellence of our dining experience. If you have apassion for pastry, strong culinary skills, and leadership capabilities, weinvite you to be an integral part of the amazing culinary team at our restaurant.
Key Responsibilities
- Oversee the day-to-day operations of the pastry kitchen, maintaining highstandards of dessert quality.
- Lead and inspire the pastry kitchen team, providing guidance and fostering acollaborative work environment.
- Execute creative and visually appealing desserts, ensuring presentation andtaste meet restaurant standards.
- Monitor inventory levels, order supplies, and manage the freshness of pastryingredients.
- Collaborate with the Head Chef to develop new pastry menu items and seasonalspecials.
- Ensure adherence to health and safety regulations in the pastry kitchen.
- Contribute to maintaining a positive and efficient working environment.
Requirements
- Previous experience as a Junior Pastry Sous Chef or in a similar role within theculinary industry.
- Strong knowledge of pastry techniques and dessert presentation.
- Exceptional culinary skills and attention to detail in pastry creation.
- Leadership qualities with the ability to motivate and train kitchen staff.
- Familiarity with inventory management and ordering processes.
Benefits
- Generous discount off your bill (including drinks), when dining in one of ourrestaurants across the Group
- Unrivalled opportunities for progression across the Group
- 28 days holiday, increasing with length of service up to 5 extra days
- Recommend a friend scheme with great bonuses per individual referral
- Exclusive access to our discounts including money off gym memberships, travel,online shopping, gadget, and much more
- Reward programmes, long service awards, and staff recognition and incentives
Joinour team and be a part of a distinguished establishment committed to deliveringunparalleled hospitality.
We promote a working environment in which equal opportunityand diversity is recognised, valued, and encouraged.
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Pastry Sous Chef employer: Sexy Fish Manchester - Team Member
Contact Detail:
Sexy Fish Manchester - Team Member Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with the unique offerings of Sexy Fish Manchester. Understanding their signature dishes and presentation styles will help you demonstrate your passion for their culinary vision during any interviews.
✨Tip Number 2
Network with current or former employees of Sexy Fish. Engaging with them can provide insider insights about the team culture and expectations, which can be invaluable when discussing your fit for the role.
✨Tip Number 3
Showcase your creativity by preparing a unique dessert that reflects Asian influences. Bringing a sample to your interview could set you apart and demonstrate your skills and understanding of the restaurant's theme.
✨Tip Number 4
Research the latest trends in pastry and dessert presentation. Being knowledgeable about current culinary trends can help you impress during discussions about menu development and innovation.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Pastry Sous Chef at Sexy Fish Manchester. Familiarise yourself with their culinary style and the specific skills they are looking for.
Tailor Your CV: Craft your CV to highlight relevant experience in pastry and leadership roles. Emphasise your culinary skills, particularly in dessert presentation and techniques that align with the restaurant's focus on Asian cuisine.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and your desire to contribute to the team at Sexy Fish. Mention any specific achievements or experiences that demonstrate your creativity and ability to lead a team.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous pastry work. This could be photos of desserts you've created or descriptions of innovative dishes you've developed, showcasing your artistic flair and attention to detail.
How to prepare for a job interview at Sexy Fish Manchester - Team Member
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry and dessert creation. Share specific examples of your favourite desserts to make, and discuss any unique techniques or flavours you enjoy experimenting with.
✨Demonstrate Leadership Skills
As a Junior Pastry Sous Chef, you'll need to lead a team. Be prepared to discuss your previous experiences in motivating and training staff. Highlight any successful team projects or how you've fostered a collaborative environment in past roles.
✨Know Your Ingredients
Familiarise yourself with the ingredients commonly used in Asian-inspired pastries. Be ready to discuss how you ensure ingredient freshness and manage inventory effectively, as this is crucial for maintaining high-quality standards.
✨Prepare for Creative Challenges
Expect to be asked about your creative process when developing new dessert items. Think of a few ideas for seasonal specials that could fit the restaurant's theme, and be ready to explain your thought process behind them.
