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- Tasks: Create exquisite pastries and desserts while collaborating with a talented culinary team.
- Company: Sexy Fish Manchester is a trendy dining spot known for its innovative Asian-inspired cuisine and vibrant atmosphere.
- Benefits: Enjoy generous discounts, paid overtime, 28 days holiday, and exclusive access to various perks.
- Why this job: Join a prestigious kitchen team and elevate your pastry skills in a dynamic, creative environment.
- Qualifications: Experience as a Pastry Demi Chef de Partie or similar role in a high-end restaurant is essential.
- Other info: We value diversity and promote equal opportunities in our workplace.
The predicted salary is between 24000 - 36000 £ per year.
Sexy Fish Manchester, located in the heart of Spinningfields, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge.
We are currently seeking a proficient and creative Pastry Demi Chef de Partie to join our esteemed kitchen team. As a Pastry Demi Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront of our restaurant.
Key Responsibilities:- Execute and oversee the preparation of a variety of pastries and desserts.
- Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
- Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
- Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
- Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
- Actively participate in menu development, bringing forward ideas for continuous improvement.
- Proven experience as a Pastry Demi Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
- Strong understanding of various pastry and dessert techniques.
- Attention to detail and a commitment to maintaining high-quality culinary standards.
- Ability to thrive in a fast-paced kitchen environment.
Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.
Pastry Demi Chef de Partie employer: Sexy Fish Manchester - Team Member
Contact Detail:
Sexy Fish Manchester - Team Member Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the unique offerings of Sexy Fish, especially their Asian-inspired desserts. Understanding their menu and being able to discuss how your pastry skills can enhance their current offerings will show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Sexy Fish if possible. They can provide insights into the kitchen culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Prepare to showcase your creativity by bringing a portfolio of your best pastry creations. This visual representation of your work can set you apart and demonstrate your passion for pastry arts.
✨Tip Number 4
Stay updated on the latest pastry trends and techniques, particularly those related to Asian cuisine. Being knowledgeable about current trends can help you contribute fresh ideas during discussions with the culinary team.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities and requirements of the Pastry Demi Chef de Partie position. Familiarise yourself with the specific skills and experiences that Sexy Fish Manchester is looking for.
Tailor Your CV: Craft your CV to highlight relevant experience in pastry and dessert preparation. Emphasise any previous roles in high-end restaurants or luxury establishments, and showcase your understanding of various pastry techniques.
Write a Compelling Cover Letter: In your cover letter, express your passion for pastry and culinary excellence. Mention specific examples of your work that align with the innovative cuisine at Sexy Fish, and explain why you want to be part of their team.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary role.
How to prepare for a job interview at Sexy Fish Manchester - Team Member
✨Showcase Your Passion for Pastry
Make sure to express your enthusiasm for pastry and dessert creation during the interview. Share specific examples of your favourite pastries you've made and what inspires you in the kitchen.
✨Demonstrate Your Technical Skills
Be prepared to discuss various pastry techniques and methods you are familiar with. You might even be asked to demonstrate a skill, so brush up on your baking techniques before the interview.
✨Highlight Team Collaboration
Since the role involves working closely with a culinary team, emphasise your ability to collaborate and mentor others. Share experiences where you contributed to a team project or helped train junior staff.
✨Research the Restaurant's Style
Familiarise yourself with Sexy Fish's menu and their approach to Asian-inspired desserts. Being knowledgeable about their offerings will show your genuine interest in the restaurant and how you can contribute to their culinary vision.
