Pastry Chef de Partie in London

Pastry Chef de Partie in London

London Full-Time 30000 - 42000 £ / year (est.) No home office possible
S

At a Glance

  • Tasks: Create stunning pastries and desserts in a vibrant, high-energy kitchen.
  • Company: Join the iconic Sexy Fish, a trendsetting restaurant in Mayfair.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Why this job: Be part of a creative team and showcase your pastry skills in a unique setting.
  • Qualifications: Experience in pastry preparation and a passion for innovative cuisine.
  • Other info: Exciting atmosphere with chances to learn from top chefs.

The predicted salary is between 30000 - 42000 £ per year.

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan sushi, sashimi, tempura, and robata.

Pastry Chef de Partie in London employer: Sexy Fish - London

At Sexy Fish, we pride ourselves on being an exceptional employer, offering our Pastry Chef de Partie a vibrant work environment in the heart of Mayfair. Our commitment to employee growth is reflected in our comprehensive training programmes and opportunities for creative expression within our innovative culinary team. With a focus on collaboration and excellence, we ensure that our staff enjoy a rewarding career in a dynamic and artistic setting.
S

Contact Detail:

Sexy Fish - London Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Chef de Partie in London

✨Tip Number 1

Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings at places like Sexy Fish.

✨Tip Number 2

Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only showcases your talent but also gives you a chance to discuss your creative process and inspirations.

✨Tip Number 3

Be ready for a trial shift! Many restaurants, including trendy spots like Sexy Fish, often ask candidates to do a trial shift. Prepare by practising your techniques and being ready to adapt to their style.

✨Tip Number 4

Apply through our website! We make it super easy for you to find and apply for positions directly. Plus, it shows you're genuinely interested in joining our team at Sexy Fish.

We think you need these skills to ace Pastry Chef de Partie in London

Pastry Skills
Sushi Preparation
Sashimi Preparation
Tempura Cooking
Robata Cooking
Creativity in Culinary Arts
Attention to Detail
Time Management
Team Collaboration
Knowledge of Asian Cuisine
Presentation Skills
Food Safety Standards
Adaptability in Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-energy kitchen like Sexy Fish. We want to see your creativity and enthusiasm for the art of pastry.

Tailor Your CV: Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight relevant experience, especially in Asian cuisine or similar high-end environments. We appreciate attention to detail, so ensure your CV reflects that!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for Sexy Fish. Be personal, be engaging, and don’t forget to mention why you’re drawn to our unique blend of art and culinary excellence. We love a good story!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at Sexy Fish!

How to prepare for a job interview at Sexy Fish - London

✨Know Your Ingredients

Familiarise yourself with the key ingredients and techniques used in Asian cuisine, especially Japanese dishes like sushi and tempura. Being able to discuss your favourite ingredients and how you use them will show your passion and expertise.

✨Showcase Your Creativity

Prepare to talk about your unique culinary creations or any innovative dishes you've developed. Sexy Fish values creativity, so think of ways to demonstrate how you can bring a fresh perspective to their menu.

✨Practice Your Presentation Skills

Since presentation is key in fine dining, practice how you would plate a dish and explain your thought process behind it. This will help you convey your attention to detail and artistic flair during the interview.

✨Research the Venue

Dive into the vibe of Sexy Fish by exploring their menu, decor, and overall atmosphere. Understanding their brand will allow you to tailor your responses and show that you're genuinely interested in being part of their team.

Pastry Chef de Partie in London
Sexy Fish - London
Location: London

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

S
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>