At a Glance
- Tasks: Create delicious dishes in a vibrant pub kitchen and lead your section with flair.
- Company: Join the Hall & Woodhouse family, known for exceptional pubs and a supportive culture.
- Benefits: Earn £13.55 per hour plus tips, enjoy 60% off meals, and receive great training.
- Other info: Enjoy a sensible work-life balance with 5 days on and 2 days off.
- Why this job: Be part of a Sunday Times Best Places to Work and make your mark in a busy kitchen.
- Qualifications: Experience as a Chef de Partie with strong food knowledge and teamwork skills.
The predicted salary is between 11 - 16 £ per hour.
Premium Pub - Live in available + Tips + 60% off meals + Sunday Times Best Places to Work.
The Seven Stars is part of the Hall & Woodhouse family of exceptional pub restaurants, situated on the A272, just outside Petersfield. The pub joined the Hall and Woodhouse family in 1996 and was extended into the adjacent barns in 2003, doubling its size and providing a bright and airy table service dining room to complement the more traditional and informal dining areas of the original pub. Our outside terrace and extensive gardens (including a children’s play area) seat a large number of guests, making the pub popular with families and busy all year round.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work-life balance with 5 days working and 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at its core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities - a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- Accommodation at a cost of £74.62 pw if required (subject to availability)
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential. If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now.
Chef de Partie in Stroud employer: Seven Stars
At Ember Inns, we pride ourselves on being an excellent employer, offering a vibrant work culture where every team member is valued and supported. With flexible shifts, generous discounts across our brands, and opportunities for personal growth through training, we ensure that our staff can thrive both professionally and personally. Join us in creating a welcoming atmosphere at the heart of the community, where you can enjoy team socials and a range of employee benefits that make working with us truly rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Stroud
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a meal or a drink. This way, you can chat about your experience while showing off your knowledge of their menu and atmosphere.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips on what the team is like and what they value in a Chef de Partie.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to the interview. It’s a great way to demonstrate your passion and expertise in the kitchen.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Chef de Partie in Stroud
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you care about your craft and are excited to be part of our team.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in busy kitchens, and any specific skills that match what we're looking for. This helps us see how you'd fit into our wonderful team!
Be Clear and Concise:Keep your application clear and to the point. We appreciate a well-structured application that gets straight to the good stuff. Use bullet points if it helps, and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our Hall & Woodhouse family!
How to prepare for a job interview at Seven Stars
✨Know Your Craft
Make sure you brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with different cooking techniques, food presentation, and any special dietary requirements. This will show that you’re not just a chef, but a passionate one who cares about their craft.
✨Showcase Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've worked effectively in a team environment. Share stories where you’ve supported colleagues during busy services or helped inspire others in the kitchen. This will highlight your ability to fit into their dynamic team.
✨Understand Their Values
Research Hall & Woodhouse and understand their commitment to sustainability and community. Be prepared to discuss how you can contribute to these values in your role. Showing that you align with their ethos will make you a more attractive candidate.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. Inquire about their training programmes, opportunities for career development, or how they maintain a work-life balance for their staff. This demonstrates your genuine interest in the position and the company.
