At a Glance
- Tasks: Join our kitchen team as a Sous Chef and help create amazing British dishes.
- Company: Seven Stars, a beloved country pub in Surrey under new ownership.
- Benefits: Competitive salary, live-in options, mentoring, and career progression.
- Other info: Calm kitchen culture with easy access to London.
- Why this job: Be part of a new opening and shape the future of a standout pub.
- Qualifications: Passion for ingredients, strong technical skills, and teamwork.
The predicted salary is between 30000 - 40000 £ per year.
We're building a new kitchen team at the Seven Stars in Leigh - a much-loved Surrey Hills country pub under new ownership - and we're looking for an ambitious chef ready to join as our new Sous Chef. You don't necessarily need to have worked as a sous chef before as this is a brilliant opportunity for someone who wants to grow. You'll work closely with the Head Chef from day one, helping shape the culture, standards and identity of what we aim to become.
Our vision is to become one of the best food pubs in Surrey, serving seasonal, ingredient-led British food that's generous, accessible, and rooted in outstanding produce. This isn't fine dining or overcomplicated cooking - it's about brilliant food, great hospitality, and consistency at the highest level.
What you'll get:
- A key role in a new opening
- Hands-on mentoring and real progression
- A calm, professional kitchen culture
- Live-in options (including spacious accommodation)
- Easy access to London (30-50 mins by train)
We're looking for someone who:
- Cares deeply about ingredients and seasonality
- Has strong technical ability and attention to detail
- Thrives in a respectful, team-focused environment
- Is excited to build something special from the ground up
A rare chance to join at the very beginning and help shape a standout Surrey pub.
Sous Chef in Reigate employer: Seven Stars
Join the Seven Stars in Leigh, a charming country pub poised for transformation, where you'll play a pivotal role as Sous Chef in a supportive and collaborative kitchen environment. With hands-on mentoring and opportunities for real progression, this is an ideal setting for those passionate about seasonal British cuisine and eager to contribute to a vibrant culinary culture. Enjoy the benefits of live-in accommodation and easy access to London, all while being part of a team dedicated to creating exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Reigate
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local foodies, and even past colleagues. You never know who might have a lead on that perfect Sous Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift at the pub or similar venues. It’s a great way to show off your skills and get a feel for the kitchen culture before you officially apply.
✨Tip Number 3
Show your passion for ingredients! When chatting with potential employers, share your thoughts on seasonal produce and how you’d incorporate them into the menu. It’ll show you care about what you cook.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about building a strong team, and applying directly helps us see your enthusiasm for joining our new kitchen at the Seven Stars.
We think you need these skills to ace Sous Chef in Reigate
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for ingredients and seasonal cooking shine through. We want to see that you care about what goes on the plate and how it connects to our vision of serving brilliant British food.
Highlight Your Team Spirit:Since we're all about building a respectful, team-focused environment, make sure to mention any experiences where you've thrived in a team. We’re looking for someone who can contribute positively to our kitchen culture from day one.
Be Yourself:Don’t be afraid to let your personality come through in your application. We want to know who you are beyond your culinary skills. Share your journey, your ambitions, and why you’re excited about this opportunity at the Seven Stars.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and commitment to joining our new kitchen team!
How to prepare for a job interview at Seven Stars
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and British cuisine. Being able to discuss your favourite local produce or how you would incorporate seasonal items into the menu will show your passion and understanding of what the pub is aiming for.
✨Show Your Team Spirit
Since they’re looking for someone who thrives in a team-focused environment, be ready to share examples of how you've worked collaboratively in previous roles. Highlighting your ability to support and mentor others will resonate well with the interviewers.
✨Emphasise Your Growth Mindset
This role is perfect for someone eager to grow, so don’t hesitate to express your ambition. Talk about your career goals and how you see this position as a stepping stone to further develop your skills alongside the Head Chef.
✨Prepare Questions About Culture
Come prepared with questions that show your interest in the kitchen culture they’re building. Ask about their vision for the team dynamics or how they plan to maintain high standards. This shows you’re not just interested in the job, but also in contributing to a positive work environment.
