At a Glance
- Tasks: Join our kitchen team to create fresh, seasonal British dishes with care and skill.
- Company: The Seven Stars, a new independent pub in the beautiful Surrey countryside.
- Benefits: Up to £38,000 total package, live-in accommodation, and a supportive work environment.
- Other info: Enjoy a maximum 48-hour work week with two days off and opportunities for progression.
- Why this job: Be part of building a kitchen from the ground up and develop your culinary skills.
- Qualifications: Solid cooking fundamentals, attention to detail, and a passion for fresh food.
The predicted salary is between 32000 - 38000 £ per year.
The Seven Stars is a new independent pub in the Surrey countryside, recently reopened under new ownership with a new Head Chef and a clear vision for the food offering. We’re building a kitchen focused on fresh, seasonal cooking without the pretension - modern British food made with care, good technique and great ingredients. Menus change regularly, produce is sourced thoughtfully, and the aim is to cook simple food exceptionally well.
We’re looking for a strong Chef de Partie or Junior Sous to join the team as we continue to grow. This is a brilliant opportunity for someone ambitious who wants to learn, develop and be part of building a kitchen properly from the ground up.
What we’re looking for:
- A chef with solid fundamentals and good attention to detail
- Passion for fresh food and seasonal cooking
- Someone reliable, hard-working and eager to improve
- Calm under pressure and organised during service
- A positive team player with ambition to progress
What we offer:
- Up to £38,000 total package
- Beautiful 3-bedroom live-in flat above the pub available
- Maximum 48-hour working week with 2 days off per week (kitchen is closed on Mondays and Tuesdays)
- Opportunity to work closely with the Head Chef and owner
- A growing, independent business where your input matters
- Supportive environment with room to progress
This role would suit a strong CDP ready for more responsibility, or a Junior Sous looking for a fresh challenge in a kitchen with real momentum.
CDP/Junior Sous Chef in Reigate employer: Seven Stars
The Seven Stars is an exceptional employer, offering a vibrant work culture in the picturesque Surrey countryside. With a focus on fresh, seasonal cooking and a commitment to employee growth, we provide a supportive environment where your culinary skills can flourish. Join us for a rewarding career with competitive pay, a beautiful live-in flat, and the opportunity to make a real impact in a growing independent pub.
StudySmarter Expert Advice🤫
We think this is how you could land CDP/Junior Sous Chef in Reigate
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or be able to recommend you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for fresh food and seasonal cooking while giving them a taste of what you can do.
✨Tip Number 3
Be prepared to talk about your experiences! Think of specific examples where you’ve shown good technique, attention to detail, and how you’ve handled pressure in the kitchen. This will show that you’re not just a chef, but a reliable team player.
✨Tip Number 4
Apply through our website! We want to see your application come through directly so we can get to know you better. Plus, it shows you’re genuinely interested in being part of our growing team at The Seven Stars.
We think you need these skills to ace CDP/Junior Sous Chef in Reigate
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for fresh, seasonal cooking shine through. We want to see that you’re not just a chef, but someone who genuinely cares about the ingredients and techniques you use.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We’re looking for solid fundamentals, so share any relevant experience that showcases your skills and attention to detail.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value positive team players, so show us who you are and why you’d be a great fit for our growing team at The Seven Stars.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our kitchen!
How to prepare for a job interview at Seven Stars
✨Know Your Ingredients
Make sure you’re familiar with seasonal produce and the types of ingredients that are commonly used in modern British cooking. Being able to discuss your favourite ingredients and how you would use them in dishes will show your passion for fresh food.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, be ready to highlight your attention to detail and solid fundamentals in the kitchen.
✨Stay Calm Under Pressure
Interviews can be nerve-wracking, but remember that kitchens can be even more intense! Share examples of how you’ve handled pressure in past roles, and emphasise your ability to stay organised during busy service times.
✨Be a Team Player
The Seven Stars is looking for someone who fits well within a team. Be prepared to talk about your experiences working collaboratively with others, and express your eagerness to contribute positively to the kitchen environment.
