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- Tasks: Prepare delicious meals and snacks while keeping the kitchen spick and span.
- Company: Join a vibrant team dedicated to providing quality food services.
- Benefits: Earn $23-$24/hr with opportunities for growth and skill development.
- Why this job: Perfect for food lovers wanting to make an impact in a fun, supportive environment.
- Qualifications: Culinary training and 2 years of experience required; high school diploma needed.
- Other info: Be part of a team that values creativity and safety in the kitchen.
Overview Carries out duties as assigned by the Chef Manager, which include meal preparation and service, kitchen maintenance, and general house services. Compensation: $23/hr to $24/hr Responsibilities Responsible for the daily preparation of 3 well-balanced meals and 3 snacks per resident. Responsible for daily cleaning and maintenance of kitchen and dining room. Responsible for monitoring the safety and security of the kitchen area in regard to knives, equipment, etc. Responsible for ordering and maintaining an inventory of linens, personal health items, and cleaning supplies. Responsible for assisting the Chef Manager with daily documentation and menu planning in compliance with the Bureau of Nutrition. Responsible for the proper storage of all food items and training staff around the appropriate storage of food and use of kitchen equipment. Qualifications Must have completed training in culinary arts, restaurant management, or related field. Must have a minimum of 2 years experience in food preparation, storage, and service. The minimum education required is a high school degree. #J-18808-Ljbffr
Cook Manager employer: Seven Hills Foundation
Contact Detail:
Seven Hills Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents you'll be serving. This knowledge will not only help you in meal preparation but also show your commitment to providing personalised care.
✨Tip Number 2
Network with professionals in the culinary field, especially those who have experience in similar environments. They can provide valuable insights and may even refer you to opportunities within their networks.
✨Tip Number 3
Stay updated on food safety regulations and best practices. Being knowledgeable about these topics will demonstrate your professionalism and commitment to maintaining a safe kitchen environment.
✨Tip Number 4
Consider volunteering or shadowing in similar roles if you're looking to gain more experience. This hands-on exposure can enhance your skills and make you a more attractive candidate for the Cook Manager position.
We think you need these skills to ace Cook Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation and kitchen management. Include specific examples of your culinary training and any previous roles that align with the responsibilities listed in the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage a kitchen. Mention your experience with meal preparation, safety protocols, and inventory management, as these are key aspects of the role.
Highlight Relevant Qualifications: Clearly state your culinary arts training and any certifications you hold. Emphasise your 2 years of experience in food preparation and service, as well as your understanding of kitchen safety and equipment usage.
Proofread Your Application: Before submitting, carefully proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Seven Hills Foundation
✨Showcase Your Culinary Skills
Be prepared to discuss your culinary training and experience in detail. Highlight specific techniques or dishes you excel at, and if possible, bring a portfolio of your work or photos of meals you've prepared.
✨Emphasise Safety and Hygiene Knowledge
Since the role involves monitoring kitchen safety and hygiene, be ready to talk about your understanding of food safety regulations and best practices. Mention any relevant certifications you hold.
✨Demonstrate Teamwork and Leadership
As a Cook Manager, you'll need to lead a team. Share examples of how you've successfully worked with others in a kitchen environment, and how you've trained or mentored staff in the past.
✨Prepare for Menu Planning Questions
Since you'll assist with menu planning, think about how you would approach creating balanced meals. Be ready to discuss dietary considerations and how you would cater to different residents' needs.
